Line Cook

Iophospitality; New York (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

A prestigious venue located on Staten Island, IOP Hospitality Group is hiring Line Cooks to join their culinary team at the Grand Oaks Country Club. Ideal candidates will possess cooking experience and a strong work ethic. The role involves preparing high-quality dishes and maintaining kitchen standards in a vibrant event-driven environment. Flexibility for shifts during weekends and holidays is essential.

Benefits

Supportive team environment

Opportunities for growth

Qualifications

• Previous experience as a cook preferred.
• Knowledge of kitchen equipment and cooking techniques required.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook menu items per established recipes.
• Ensure food quality and hygiene standards are met.
• Collaborate with the culinary team for daily specials.

Skills

Cooking Techniques

Teamwork

Attention to Detail

Communication

Education

Food Handler's Certification

Experience in Restaurant or Hotel

Job description

Job Title: Line Cook
Location: Grand Oaks Country Club, Staten Island, NY
Employment Type: Full-Time/Part-Time

About Us:
IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. With a commitment to excellence, we provide our members and guests with exceptional service, stunning event spaces, and unforgettable experiences. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for skilled and passionate Line Cooks to join our culinary team.

Job Description:
The ideal candidate will have a strong work ethic, a love for cooking, and the ability to thrive in a fast-paced environment. You will play a key role in preparing and presenting dishes that delight our members and guests. You must be 18 years of age or over to apply.

Key Responsibilities:

• Prepare and cook menu items in accordance with established recipes and standards.
• Ensure food quality, presentation, and portion control meet the club’s high standards.
• Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
• Maintain a clean and organized workstation, following all sanitation and safety guidelines.
• Collaborate with the culinary team to develop and execute daily specials and seasonal menus.
• Monitor inventory levels and communicate supply needs to the kitchen manager.
• Adhere to all food safety and hygiene regulations.
• Assist with receiving and storing deliveries as needed.
• Perform other duties as assigned by the Executive Chef or Kitchen Manager.

Qualifications:

• Previous experience as a cook in a restaurant, hotel, or country club setting is preferred.
• Knowledge of various cooking techniques, cuisines, and kitchen equipment.
• Strong attention to detail and a commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Excellent teamwork and communication skills.
• Flexibility to work weekends, holidays, and evenings as needed.
• Food handler’s certification or willingness to obtain one.
• Be 18 years old or over.

Physical Requirements:

• Ability to stand for extended periods and lift 50 pounds.
• Ability to adapt to a fast-paced environment.

It’s Our Pleasure, join us:

• Become a part of a prestigious and supportive team at Grand Oaks Country Club, a leading venue on Staten Island.
• Enhance your experience in an event-driven environment.
• Join us! Grand Oaks Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Interview Process:
Dress to impress, two forms of valid NY State ID are required, plus an updated resume.