Line Cook

Sage Restaurant Group; Virginia (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking an experienced Line Cook to join their dynamic team. This role involves ensuring top-notch food quality and safety standards while efficiently managing kitchen operations. The ideal candidate will have a passion for culinary excellence, uphold cleanliness, and contribute to a culture of service that makes every dining experience extraordinary. With a focus on teamwork and innovation, this position offers a unique opportunity to thrive in a fast-paced environment and make a meaningful impact on guests' experiences.

Qualifications

• 1-2 years of relevant experience in cooking.
• Knowledge of kitchen procedures and cooking practices.

Responsibilities

• Ensure food quality and presentation according to recipes.
• Monitor kitchen efficiency during meal periods.
• Maintain cleanliness and safety in the kitchen.

Skills

Cooking practices

Kitchen procedures

Education

High school diploma or equivalent

Job description

Sage Hotel Management is currently seeking an experienced Line Cook at The Alexandrian Hotel Autograph Collection Hotel, in Alexandria, VA.

At Sage Hotel Management, we passionately strive to be the best and create excellence in everything we do. We are known amongst our staff, our owners, our guests, and our communities as leaders in our field who are authentic, humble, innovative, and flexible operators driven to anticipate needs and exceed expectations.

Sage’s vision is to be recognized by our customers as the best in our business through ensuring a culture that “makes the ordinary extraordinary!” The ideal candidate should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote daily will ensure a healthy and productive culture of serving others with excellence. Join us today!

Job Overview

To ensure proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels.

Responsibilities

1. Check all items against the recipe cards, verify that use records are followed for all items served, and ensure food is presented efficiently and with quality.
2. Monitor the line setup prior to all meal functions to ensure maximum efficiency during meal periods.
3. Oversee equipment maintenance and enforce the kitchen's "clean as you go" policy to ensure cleanliness and safety.
4. Prepare food of consistent quality following recipe cards, production, and portion standards, as per server dupe.
5. Start food items prepared ahead of time, ensuring not to prepare more than needed.
6. Label and rotate all food containers as per SOP, maintaining proper temperatures for perishables.
7. Check pars for shift use, determine necessary preparations, freezer pulls, and line setup.
8. Identify out-of-stock items or potential shortages.
9. Return unused food items to designated storage, covering and dating perishables appropriately.
10. Assist in planning and implementing actions to control food costs, reduce waste, and monitor usage per SOP.

Qualifications

Education/Formal Training

High school diploma or equivalent.

Experience

One to two years of relevant experience with this or other organizations.

Knowledge/Skills

• Knowledge of cooking practices and kitchen procedures to perform analytical work.

Physical Demands

The physical demands include lifting, pushing, pulling, and carrying items up to 70 lbs, with periodic climbing, bending, and mobility requirements. The role involves standing for extended periods, operating in environments with temperatures ranging from -10°F in freezers to over 100°F on the front line. Ability to hear timers, see food quality, follow instructions, and communicate effectively is essential. Reasonable accommodations may be provided for individuals with disabilities.