Line Cook

33 McKinley Plaza Inc/ Poppyseed Restaurant; Village of Blasdell (NY); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Competitive salary

Flexible schedule

Free uniforms

Training & development

Flexible Scheduling

Career advancement opportunities

Job summary

Poppyseed Restaurant in New York is seeking a Line Cook to join our busy kitchen. You will use high‑quality ingredients to create meals that delight guests.

The ideal candidate is experienced, creative, and committed to outstanding service, with strong time management and the ability to work calmly under pressure.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Culinary skills

Time management

Under pressure

Creativity

Job description

Benefits:

• 401(k)
• Employee discounts
• Paid time off
• Competitive salary
• Flexible schedule
• Free uniforms
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills