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Line Cook

VASQUARE LLC

Vestavia Hills (AL)

On-site

USD 28,000 - 35,000

Full time

5 days ago
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Job summary

A leading restaurant in Vestavia Hills is seeking a dedicated Line Cook to prepare high-quality meals and ensure an excellent customer experience. The ideal candidate will be creative and passionate about culinary excellence. Join our team to showcase your skills and grow in your culinary career.

Benefits

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Qualifications

  • Previous experience in a similar role preferred.
  • Physical ability to stand for long periods and lift up to 40 pounds.

Responsibilities

  • Create menus based on seasonality and customer preferences.
  • Supervise and delegate tasks to team members.
  • Follow all food safety regulations.

Skills

Culinary Techniques
Time Management
Ability to Perform Under Pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary

We are seeking a Line Cook to join our restaurant team. In this role, you will prepare delicious meals using high-quality ingredients, ensuring an excellent experience for our customers. The ideal candidate is experienced, creative, and dedicated to culinary excellence. If you are passionate about creating meals that impress, we encourage you to apply.

Duties and Responsibilities:
  1. Create menus based on seasonality and customer preferences
  2. Set up the kitchen with necessary tools and equipment
  3. Prepare and present food attractively
  4. Supervise and delegate tasks to team members
  5. Maintain inventory levels and restock as needed
  6. Follow all food safety regulations
  7. Participate in daily kitchen opening and closing procedures
  8. Perform additional duties as assigned by the head chef or management
Qualifications:
  • Previous experience in a similar role preferred
  • ServeSafe or Food Handler’s Certification
  • Strong knowledge of culinary techniques and recipes
  • Ability to stay calm and perform under pressure
  • Excellent time management skills
  • Physical ability to stand for long periods and lift up to 40 pounds
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