Line Cook

bhico; Vernal (UT); On-site; USD 32,760 - 36,400; Full time

Benefits offered by this job

Health insurance

PTO & holidays

401(k) match

Daytime schedule

Job summary

Bradley's Café is seeking a dependable Line Cook to join our daytime kitchen team. Enjoy a stable schedule with Monday through Friday daytime hours and weekly pay. We offer comprehensive health insurance, PTO, holidays, and a 401(k) match, all while serving fresh breakfast and lunch to BHI employees.

You will prepare breakfast and lunch per recipes, operate multiple stations, and help with weekly meal prep in a collaborative environment focused on quality and teamwork.

Qualifications

• Previous experience as line cook, prep cook, or restaurant cook is preferred.
• Strong knowledge of commercial kitchen equipment, food preparation techniques, and health department regulations.
• Ability to multitask and work efficiently during busy daytime meals with attention to detail.
• Must be able to stand for extended periods and lift up to 50 pounds.
• Positive attitude, strong work ethic, and genuine hospitality.

Responsibilities

• Prepare fresh breakfast and lunch items according to recipes and schedules.
• Operate grill, sauté station, fryer, and oven safely and efficiently.
• Prepare ingredients and assist with weekly meal prep, grab-and-go meals, and catering orders.
• Maintain proper temperatures, rotate inventory FIFO, and keep workstation sanitary.

Skills

Line cook experience

Health regulation knowledge

Attention to detail

Multitasking

Physical stamina

Job description

Location: BHI (Bradley's Café)

Job Type: Full-Time

Compensation: $18 per hour. Earned and paid weekly.

Tired of exhausting late-night restaurant shifts and chaotic schedules? Get your evenings back! Bradley's Café is looking for an experienced, motivated, and dependable Line Cook to join our kitchen team. We aren't a typical high-stress public restaurant-we are a gathering place dedicated to serving fresh, high-quality homemade breakfast and lunch meals to BHI employees. If you take pride in fresh food and want a stable career with great hours, read on!

What's In It For You?

We value our culinary team and believe you shouldn't have to sacrifice your life for your passion. We offer a premium compensation and benefits package:

• Predictable Monday through Friday schedule (daytime hours) with absolutely no late-night restaurant shifts!
• Fully eligible for BHI full-time employee benefits, including comprehensive health insurance.
• Earned PTO and paid holidays to give you real time to recharge.
• 401(k) plan with a company match to help you build your future.
• A clean, organized, daytime kitchen environment built on creativity, teamwork, and mutual respect.

A Day in the Life as Our Line Cook

You will thrive in our fast-paced kitchen, working collaboratively with our staff to ensure smooth daily breakfast and lunch operations. Your primary focus will include:

• Preparing fresh breakfast and lunch menu items according to standardized recipes and production schedules.
• Operating commercial equipment safely and efficiently, including the grill, sauté station, fryer, and oven.
• Preparing fresh ingredients (chopping, portioning, marinating) and assisting with weekly meal prep production, grab-and-go meals, and occasional catering orders.
• Maintaining holding temperatures, rotating inventory using First-In, First-Out (FIFO) practices to minimize waste, and keeping a sanitary workstation during and after your shift.

Qualifications:

• Previous experience as a line cook, prep cook, or restaurant cook is preferred.
• Strong knowledge of commercial kitchen equipment, food preparation techniques, and health department regulations.
• Ability to multitask and work efficiently during busy daytime meal periods while maintaining attention to detail.
• Dependable attendance and the ability to stand for extended periods and lift up to 50 pounds.
• A positive attitude, strong work ethic, and a genuine passion for hospitality and serving others.

EEO, including disability and vets.

Applicants must be authorized to work for any employer in the United States. We are unable to sponsor or take over sponsorship of an employment Visa at this time.

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