Line Cook

Whitehouseinn; Vermont; On-site; Full time

Job summary

Join a vibrant kitchen team at an established inn in Vermont as a Line Cook! This role is perfect for someone passionate about food and cooking, with a focus on delivering high-quality dishes in a fast-paced environment. You'll be responsible for preparing and cooking menu items, maintaining kitchen standards, and ensuring a positive atmosphere among coworkers. If you have a proven track record in the culinary field and thrive in a collaborative setting, this is the opportunity for you. Bring your skills to a place where your contributions will be valued and appreciated!

Qualifications

• 3+ years of restaurant experience required.
• Proven experience as a line chef or prep cook is essential.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service and cook menu items.
• Ensure food quality and compliance with safety standards.

Skills

Cooking experience

Understanding of cooking methods

Accuracy and speed

Familiarity with best practices

Job description

The White House Inn VT Line Cook Wilmington, VT·Full time Apply for Line Cook

Clara's Cucina is looking for an experienced and skilled line cook - come be an integral part of our Kitchen Team.

Description

Responsibilities

1. Set up and stocking stations with all necessary supplies.
2. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
3. Cook menu items in cooperation with the rest of the kitchen staff.
4. Answer, report and follow all operational instructions.
5. Clean up station and take care of leftover food.
6. Stock inventory appropriately.
7. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
8. Comply with nutrition and sanitation regulations and safety standards.
9. Maintain a positive and professional approach with coworkers and customers.

Skills

1. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
2. Excellent understanding of various cooking methods, ingredients, equipment and procedures.
3. Accuracy and speed in executing assigned tasks.
4. Familiar with industry's best practices.

Job Types: Full-time, Part-time

Pay: $22.00 - $24.00 per hour

Experience: Restaurant experience: 3 years (Required)