Line Cook

The Turning Point LLC; Media (Delaware County); On-site; Full time

Job summary

An innovative restaurant is seeking a Line Cook to join their dynamic team. This role offers the unique opportunity to work daytime hours, ensuring a healthy work-life balance while delivering exceptional culinary experiences. As a vital member of the Heart of the House team, you will play a key role in maintaining the restaurant's high standards of food quality and guest satisfaction. With a focus on employee appreciation and growth, this position promises a rewarding environment where your skills can shine. If you're passionate about cooking and eager to make a difference, this is the perfect opportunity for you.

Benefits

Daytime shifts only

Flexible scheduling

Discounted meals

Growth opportunities

Employee Perks & Savings Program

Respect and appreciation

Work-life balance

Qualifications

• Ability to work in a fast-paced environment.
• At least one year of experience as a cook preferred.

Responsibilities

• Accurately and efficiently cooking food and preparing food products.
• Following recipes and safety standards to produce food.

Skills

Cooking

Food Preparation

Sanitation Standards

Fast-paced Environment

Education

High School Diploma

Job description

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Join to apply for the Line Cook role at Turning Point.

Who doesn’t love being home in time for dinner?

With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance.

Work in the industry that you love without sacrificing your personal evening time.

As an HOH (Heart of the House) employee, your role is impactful to team members and guests.

It is imperative to embody our culture and let it shine through every day.

We value employee appreciation, guest service, outstanding food, superior ambiance & atmosphere, and most especially FUN!

Half of the guest’s experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.

Responsibilities Include:

• Accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking.
• Following all recipes, portions, guidelines, sanitation, and safety standards to produce food according to TP guidelines.

Qualifications:

• Requirements: Ability to work in a fast-paced environment.
• Preferred: At least one year of experience as a cook.

Benefits/Perks:

• Daytime shifts only.
• Earn nighttime money while working daytime hours; our restaurants close every day at 3pm!
• You will be respected, valued, and appreciated.
• We promote a healthy work-life balance.
• Flexible scheduling.
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE.
• Ability to transfer to another location if you relocate.
• Discounted meals.
• Employee Perks & Savings Program through Working Advantage.
• Growth opportunities—more than 65% of our managers have been promoted from within.
• Equality and fairness for all.
• A fun and rewarding work environment.

Apply today by completing our short application!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Non-profit Organizations

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