Line Cook

Sevier Coffee Co; Utah; On-site; Full time

Job summary

An established industry player is seeking dedicated Line Cooks to join their vibrant team at a unique bar and grill known for its interactive dining experience. This role offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while working collaboratively with a passionate team. Enjoy a flexible schedule, competitive pay, and fantastic employee benefits, including discounts on food and lodging. If you thrive in a dynamic kitchen setting and are eager to contribute to a memorable dining experience, this position is perfect for you. Join us and be part of a culinary journey that prioritizes quality and teamwork!

Benefits

Monthly stipend for onsite housing

50% discount on food and drinks

50% off lodging for family and friends

Access to high-speed internet

Free RV spot for full-time employees

Qualifications

• Experience in a fast-paced kitchen environment is essential.
• Solid understanding of cooking techniques and food safety guidelines.

Responsibilities

• Prepare and organize workstations with necessary ingredients.
• Cook menu items accurately and efficiently while collaborating with staff.
• Maintain high quality standards and adhere to food safety guidelines.

Skills

Cooking Techniques

Food Preparation

Inventory Management

Team Collaboration

Education

Previous experience as a Line Cook

Tools

Kitchen Equipment

Job description

Mountain Ridge Lodging, Sevier Coffee Co. & Outlaw Saloon Line Cook Hatch, UT·Full time Company website Apply for Line Cook

Pay: $16.00 - $19.00 per hour (depending on experience) + tips

The Outlaw Saloon, a unique full-service bar and grill known for its "grill your own steakhouse" concept, is looking for dedicated and skilled Line Cooks to join our team. Our seasonal positions are available from April to October and offer competitive pay, a positive work environment, and optional employee housing.

Why Choose Us?

Join our team this season for a flexible schedule, great benefits, and an end-of-season bonus based on hours worked!

Job Responsibilities:

Prepare and organize workstations with necessary ingredients and supplies.

Assist with food preparation, including cutting vegetables, smoking meats, and making sauces.

Cook menu items accurately and efficiently, collaborating with front-of-house staff as needed.

Follow instructions from the Operations Manager and communicate any issues promptly.

Monitor inventory levels and replenish supplies as needed.

Ensure dishes are prepared and served promptly, maintaining high quality standards.

Adhere to food safety and sanitation guidelines.

Maintain a professional and friendly attitude towards coworkers and customers.

Clean dishes, kitchen equipment, and customer plates at the end of each shift.

Provide guidance to guests participating in the grill-your-own steak dining experience.

Requirements:

Previous experience as a Line Cook, Line Chef, or Prep Cook.

Solid understanding of cooking techniques, ingredients, and kitchen equipment.

Knowledge of inventory management, especially in a rural setting with limited deliveries.

Ability to work efficiently and accurately in a fast-paced environment.

Familiarity with industry standards and best practices.

Comfortable working independently or as part of a team.

Employee Benefits:

Monthly stipend of $250-$300 for onsite housing options (private studio or private room with shared facilities).

50% discount on food and drinks at The Outlaw Saloon and Sevier Coffee Co.

50% off lodging for visiting family and friends.

Access to high-speed internet and laundry facilities onsite (nominal fee for laundry).

Free RV spot for full-time employees.

Join Our Team Today!

If you are a passionate cook who enjoys working in a collaborative team setting, we encourage you to apply now and be part of our culinary journey at The Outlaw Saloon!