Lead Cook | Part-Time | Ken Garff (Utah) University Center Club

Oak View Group; Salt Lake City (UT); On-site; Part time

Job summary

A leading company in the event industry is seeking a Lead Cook for the Ken Garff University Club. The role involves preparing high-quality food in a fast-paced environment, maintaining cleanliness, and ensuring guest satisfaction. Ideal candidates will possess strong communication skills and a valid food handling certificate.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Ability to communicate clearly and respectfully.
• Ability to work in a fast-paced, team-oriented environment.

Responsibilities

• Responsible for cooking and packaging food products.
• Maintains quality and production standards.
• Ensures cleanliness and sanitation in work areas.

Skills

Communication

Teamwork

Food Handling

Education

Valid Food Handling Certificate

Job description

Overview

The Lead Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment, located at the year-round Ken Garff University Club at Rice Eccles Stadium. The Lead Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Lead Cook must be aware of while operating in the kitchen.

This role will pay an hourly rate of $20.00-24.00.

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until August 15, 2025.

Responsibilities

• Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items.
• Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served in the concession stand.
• Responsible for cleaning, stocking and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
• The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
• Maintains sanitation, health and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.