Concert Concessions Cook I - Summer 2025

Deer Valley Resort; West Valley City (UT); On-site; Full time

Job summary

Deer Valley Resort is seeking a Concert Concessions Cook I for Summer 2025. This role involves preparing food and serving guests in a vibrant ski resort environment. Enjoy ski perks, subsidized meals, and a supportive team atmosphere.

Benefits

Ski perks

Subsidized meals

Subsidized housing

Discounts at local shops

Healthcare options

401k plan with company match

Qualifications

• Prior kitchen experience preferred.
• Able to lift and carry 25-50 lbs.

Responsibilities

• Prepare food promptly and efficiently.
• Keep service lines spotless and well stocked.
• Properly store and rotate food.

Skills

Kitchen Experience

Job description

Seasonal (Seasonal)

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
• Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
• Subsidized meals at Employee Dining Rooms offered for staff while on shift
• Subsidized housing options available for seasonal full-time staff
• Discounts for staff members at restaurants, shops, and service providers in Park City
• Healthcare options are available for staff members
• 401k plan with company match

PURPOSE OF POSITION: The Concert Concessions Cook I is responsible for cooking a'la carte, buffet style set-ups and service, line set-ups, and serving Deer Valley Guests.

RESPONSIBILITIES:

• Prepare food promptly and efficiently in accordance with established production standards and time constraints
• Keep service lines spotless, change containers as needed, and ensure food selections are well stocked and appropriately garnished
• Properly store and rotate food to ensure freshness and avoid waste
• Label and store leftover products in the appropriate area of a cooler or kitchen
• Ensure that prep list and station par levels are set and maintained throughout service
• Other duties as assigned

QUALIFICATIONS:

• Prior kitchen experience preferred
• Able to lift and carry 25-50 lbs., stand for long periods of time, withstand frequent up-and-down/ twisting/repetitive movements, and reach with hands/arms to handle objects, tools, or controls

DATES OF EMPLOYMENT:

• * Summer 2025

PAY RATE:

• Pay: $20.00 per hour

Deer Valley Resort is an Equal Opportunity Employer.