Line Cook

Your Place Restaurant & Sports Pub; Upper Leacock Township (PA); On-site; USD 25,000 - 35,000; Full time

Job summary

Your Place Restaurant & Sports Pub is seeking a Short Order Cook to join their team in Upper Leacock Township, Pennsylvania. This role requires a reliable candidate with a flexible schedule to work during various shifts including weekends. Responsibilities include cooking food per recipe, maintaining cleanliness, and customer service.

Ideal candidates should have robust multitasking abilities and excellent communication skills, ensuring adherence to food safety regulations. Join us at Your Place Restaurant & Sports Pub and be part of a dynamic team!

Qualifications

• Reliable to report on-time for scheduled shifts.
• Ability to understand and comply with kitchen sanitation, safety and equipment usage regulations.
• Hardworking, detail-oriented, and possess a strong work ethic.

Responsibilities

• Stock ingredients by washing, cutting, dicing or slicing as needed.
• Cook food according to recipes and orders.
• Check food temperatures to ensure safety.
• Maintain clean and sanitary work stations.
• Take and process customer orders with courteous service.

Skills

Communication skills

Time management

Attention to detail

Multitasking

Job description

Hiring Now Short Order Cook Must have flexible schedule!

Scheduling and Compensation

• Experience preferred.
• Morning and Evening.
• Raises and/or advancements based on performance and reliability.
• Currently looking to fill Sundays 12-8 & 3-11, Tuesday/Wednesday 3-9, Friday/Saturday 10-5

Location

Your Place Restaurant & Sports Pub

2133 Lincoln Highway East, Lancaster, PA, 17602.

Responsibilities

• Stock ingredients needed for food items by washing, cutting, dicing, or slicing them as needed.
• Cook food according to instructions provided in recipes, on food order slips, or through verbal directions.
• Check food temperatures with thermometers to ensure that food has reached safe levels of heat for consumption.
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management.
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations.
• Clean equipment and work surfaces at the end of each shift, including sweeping floors, mopping, and cleaning counters.
• Take verbal or phone orders from customers and transacting payments while providing friendly and courteous service.

Qualifications

• Reliable to report on-time for scheduled shifts.
• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage regulations.
• Display excellent communication and interpersonal skills with customers and coworkers.
• Able to multitask, prioritize, and manage time efficiently.
• Candidates must be hardworking, detail-oriented, and have a strong work ethic.