Line Cook

Urban Restaurant Group; United States; On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Diverse culture

Work-life balance

Free uniforms

Training & development

Company parties

Advancement opportunities

Job summary

Urban Restaurant Group is seeking a Line Cook to join our kitchen team. You will be responsible for the preparation, cooking, and presentation of dishes according to our standards in a fast-paced, high-volume environment.

The role requires strong kitchen skills, the ability to follow recipes, and effective communication with staff to ensure consistent, high-quality meals for guests.

Qualifications

• Multitask effectively under pressure in a busy kitchen.
• Follow recipes precisely and accommodate customer requests.
• Communicate clearly with team and superiors.
• Be able to work as part of a team in a fast-paced environment.
• Use kitchen tools and equipment safely and efficiently.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Adhere to portion control to maintain consistency and manage costs.
• Monitor temperatures and store foods at correct temperatures.
• Report issues with food quality or delays promptly.
• Track inventory and alert management to low stock.
• Ensure all dishes meet quality expectations.
• Follow allergy and dietary restriction procedures for guest safety.
• Maintain health, safety, and sanitation guidelines.

Skills

Multitasking under pressure

Effective communication

Attention to detail

Follow recipes

Team collaboration

Tools

Sharp knives

Thermometer usage

Job description

Job Description

Benefits:

• Diverse, Inclusive, Welcoming Safe Space for Everyone


• Opportunities to Group


• Work-life Balance


• Delicious Food


• We're Competitive


• Company parties


• Free uniforms


• Opportunity for advancement


• Training & development

Position Overview:

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications:

• Proficient in preparing menu items consistently to the specified recipes and customer requests.


• Available to work flexible shifts, including evenings, weekends, and holidays.


• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.


• Effective communicator with the ability to follow oral and written instructions.


• Capable of multitasking effectively under pressure in a busy kitchen setting.


• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.


• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.


• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.


• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.


• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.


• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.


• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.


• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.


• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.


• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.


• Undertake additional tasks as needed to support the efficient operation of the kitchen.