Line Cook

Kith Treats; United States; On-site; USD 28,929 - 33,062; Full time

Job summary

Kith Treats in West Hollywood is seeking a Line Cook to bring the guest dining experience to life by executing all menu items to brand standards, from prep to plating, in a fast-paced environment.

Under the Kitchen Manager, you will work with back-of-house and front-of-house staff, maintain hygiene and safety, stock supplies, and help ensure high-quality food is served on all shifts, including evenings and weekends.

Qualifications

• Open & flexible availability including evenings, weekends, and holidays.
• 2+ years of experience in a high-volume, elevated dining environment.
• 2+ years of experience in a commercial kitchen.
• 2+ years of experience working with industrial kitchen equipment.

Responsibilities

• Prepare, stock, and manage back-of-house and front-of-house supplies.
• Prepare and execute all menu items from prep to plating.
• Cook items to brand/company standards.
• Collaborate with front-of-house and back-of-house staff for efficient flow.
• Follow chef directions and communicate with staff.
• Maintain a clean, hygienic, and safe work space.
• Familiarize with menu items and dietary needs.
• Monitor prep stations and food storage; ensure timely output.
• Assist leadership with housekeeping tasks.

Skills

Multitasking

Team player

Stand for long periods

Ability to lift 30 lbs

Job description

Overview

Location: West Hollywood store
Status: Full Time, or Part Time
Compensation: $21.00 - $24.00/hr

The Line Cook will be a vital part of bringing the guest’s dining experience to life. By executing all menu items to brand standard, the Line Cook will be an essential part of the back‑of‑house team and overall restaurant/café operations. Working directly under the direction of Kitchen Manager, the Line Cook will focus primarily on the execution of all menu items, from prep work to plating and presentation. Working collaboratively with all back‑of‑house and front‑of‑house staff, the role maintains a hygienic, safe, and operational efficient working space.

Responsibilities

• Prepare, stock, and manage all necessary back‑of‑house and front‑of‑house supplies.
• Prepare and execute all menu items, from start to finish (e.g., chopping vegetables, butchering meat, or preparing sauces).
• Cook all menu items to ensure all brand/company standards are met.
• Collaborate with all front‑of‑house and back‑of‑house staff to ensure efficient operational flow.
• Follow all directions from the chef de cuisine or sous chef, while efficiently communicating with the entire staff.
• Consistently ensure work areas are kept clean, hygienic, and safe for themselves and co‑workers.
• Familiarize with all menu items for improved efficiency, and any dietary/nutritional needs or requests.
• Constantly clean up and monitor all preparatory stations, including food storage areas.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Assist F&B leadership team with housekeeping responsibilities including dusting, sweeping, collection of trash, and other tasks traditionally associated with standard food & beverage operations.

Special Projects / Tasks

• On rare occasions, travel to support other F&B locations as required by business needs.
• Oversee the preparation and execution of any in‑store and off‑site F&B events.

Requirements

• Open & flexible availability, including evenings, overnights, weekends, and holidays; must consistently work weekends, special projects, drops/releases as business needs require.
• Valid Food Handler License/Certificate or ServSafe License/Certificate is required.
• 2+ years of experience in a high‑volume and elevated dining environment.
• 2+ years of experience in a commercial kitchen.
• 2+ years of experience working with industrial kitchen equipment.

Skills & Abilities

• Multi‑tasking while maintaining an upbeat and professional demeanor.
• Ability to lift and move up to 30 lbs.
• Ability to perform standard tasks related to retail operations including bending, twisting, and climbing ladders/step stools.
• Ability to stand and walk for prolonged periods of time.

Professional Characteristics

• Detail oriented.
• Strong multitasker.
• Efficient listener and comfortable with following direction.

Personal Characteristics

• Responsible and reliable.
• Career driven.
• A team‑player.

Equal Employment Opportunity

Kith is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.