Line Cook

True Food Market; Los Angeles (CA); On-site; USD 24,796 - 34,440; Part time

Benefits offered by this job

Growth opportunities

Shift options

Healthcare access

Pet insurance

EAP support

Dining discount

Volunteer time

True Giving fund

Job summary

True Food Kitchen in Los Angeles is seeking a skilled Line Cook to join our fast-paced kitchen, preparing, cooking, and plating across Pantry, Pastry, Pizza, Wok, Sauté, or Grill stations.

This role rewards teamwork, stamina, and flexibility, with nights, weekends, and holidays required. You’ll follow recipes, maintain clean, organized stations, assist with prep and opening/closing tasks, and help ensure high quality presentations.

Qualifications

• 6+ months in a high-volume restaurant (preferred).
• Exceptional knife skills and recipe execution
• Passion for great food and quality presentation
• Flexibility for nights, weekends, and holidays
• Teamwork, speed, and organization under pressure
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist

Responsibilities

• Follow portions, recipes, and quality standards
• Keep your station clean, stocked, and organized
• Assist with prep, opening/closing, and smooth operations
• Operate ovens, stoves, grills and other kitchen equipment
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Wash and disinfect kitchen, tables, tools, knives, and equipment

Skills

Knife skills

Teamwork

Flexibility

Stamina

Food presentation

Job description

Century City, 10250 Santa Monica Blvd, ste 1400, Los Angeles, California, United States of America

Job Description

We’re looking for a skilled Line Cook to join our fast‑paced, high‑energy kitchen. You’ll prep, cook, and plate in stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill.

Responsibilities

• Follow portions, recipes, and quality standards
• Keep your station clean, stocked, and organized
• Assist with prep, opening/closing, and smooth operations
• Operate ovens, stoves, grills and other kitchen equipment
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Wash and disinfect kitchen, tables, tools, knives, and equipment

Qualifications

• 6+ months in a high‑volume restaurant (preferred)
• Exceptional knife skills and recipe execution
• Passion for great food and quality presentation
• Flexibility for nights, weekends, and holidays
• Teamwork, speed, and organization under pressure
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist

Benefits

• Professional work environment with opportunities for growth and development programs
• AM/PM and mid‑day shifts available
• Part‑time to 40 hours per person
• Part‑time members offered access to affordable health care through Hooray Health and telehealth options
• Pet insurance
• Access to expert guidance through EAP/SupportLinc to address everyday issues
• Restaurant dining discount
• Paid volunteer time to support community and favorite charities
• Eligibility to give to and receive from the True Giving fund that supports life‑changing events

Century City, 10250 Santa Monica Blvd, ste 1400, Los Angeles, California, United States of America

True Food Kitchen is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy and related medical conditions), sexual orientation, gender identity or expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state, or local law.