Line Cook: Fast-Paced Kitchen, Growth & Team

Ninfa's; Houston (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay

Consistent scheduling

Opportunities for growth

Team-oriented kitchen environment

Employee dining discounts

Job summary

A popular restaurant in Houston is seeking a Line Cook responsible for preparing and cooking menu items according to established recipes. The role involves maintaining cleanliness, effective communication with team members, and working efficiently in a fast-paced kitchen environment. Previous kitchen experience is preferred, and Texas Food Handler certification is required. The position offers competitive pay, consistent scheduling, and opportunities for growth within a team-oriented environment.

Qualifications

• Prior line cook or kitchen experience preferred but not required.
• Knowledge of basic cooking techniques and kitchen equipment required.
• Ability to follow recipes and instructions accurately.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain cleanliness and organization of assigned work areas.
• Communicate effectively with kitchen team members.

Skills

Basic cooking techniques

Teamwork

Communication skills

Ability to follow recipes

Education

Texas Food Handler certification

Job description

Position Summary

The Line Cook is responsible for preparing and cooking menu items according to established recipes and standards while maintaining a clean, safe, and organized workstation. This role is essential to delivering high-quality food in a fast-paced, high-volume kitchen environment.

Essential Duties & Responsibilities

• Prepare and cook menu items according to recipes, portioning, and presentation standards

• Set up and stock stations with necessary supplies

• Maintain cleanliness and organization of assigned work areas

• Follow food safety, sanitation, and workplace safety standards at all times

• Communicate effectively with kitchen team members and front-of-house staff

• Assist with prep work, restocking, and closing duties as assigned

• Work efficiently during peak service periods

• Report equipment or food safety issues to kitchen leadership

Qualifications

• Prior line cook or kitchen experience preferred but not required

• Knowledge of basic cooking techniques and kitchen equipment

• Ability to follow recipes and instructions accurately

• Strong teamwork and communication skills

• Ability to work in a fast-paced environment

• Availability to work nights, weekends, and holidays

• Texas Food Handler certification required or ability to obtain within a designated timeframe after hire

Physical Requirements

• Ability to stand and walk for extended periods

• Ability to lift up to 50 lbs

• Ability to work in hot, fast-paced kitchen conditions

What We Offer

• Competitive hourly pay

• Consistent scheduling

• Opportunities for growth and advancement

• Team-oriented kitchen environment

• Employee dining discounts

Equal Opportunity Employer

We are an equal opportunity employer and value diversity at our company. All employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.