Line Cook

Ultipro; Yacht Club Bay (AL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Career growth

Country club access

Competitive pay

Beautiful workspace

Job summary

Westerfield Club in Tuscaloosa, AL is seeking a Line Cook to join a fast‑paced, hospitality‑focused property expanding into multiple new concepts under Troon. You will work on a hot line, contribute to scratch cooking, and help elevate our rotating seasonal menus.

This role offers hands‑on growth across five upcoming projects, high‑end banquet experience, and opportunities to advance to Sous Chef or Venue Head Chef as the brand grows.

Qualifications

• Experience on a hot line, preferably in fine dining, banquets or high-volume scratch kitchens.
• Culinary degree is a plus, but hustle and knife skills matter more.
• Ability to thrive in a fast-paced, multi-venue culinary environment.

Responsibilities

• Execute the rotating seasonal menu on the main clubhouse line.
• Prep and plate for high-end banquets, luxury weddings, and member events.
• Work with a team dedicated to scratch cooking and culinary excellence.
• Maintain cleanliness, food safety, and station organization.

Skills

Hot line experience

Fine dining

Banquets

High-volume kitchen

Knife skills

Hustle

Education

Culinary degree (preferred)

Job description

Westerfield Club
Tuscaloosa, AL 35406, USA

Description

Westerfield Club, located in Tuscaloosa, AL, is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

The Opportunity

Tired of the same old line, cooking the same old menu, with no room to grow?

At Westerfield Club, we aren't just running a kitchen - we are building a massive, multi-venue culinary campus . We are looking for passionate, driven Line Cooks and Chefs who want to get in on the ground floor of an unprecedented expansion.

Our chefs are bringing their experience in Michelin starred kitchens, world class hotels and resorts, and high end dining to Tuscaloosa.

If you want to refine your skills in fine dining, crush high-end banquet volume, and have the opportunity to move up rapidly as we launch five distinct new concepts, we want you on our brigade.

What’s Cooking at Westerfield? (Our Upcoming Projects)

Over the next 12 months, we are transforming our property into a premier destination. As part of our culinary team, you will have the chance to cross-train, transfer, and get promoted across an incredible variety of brand-new concepts:

The Main Clubhouse: Our crown jewel, featuring an ever-evolving, rotating seasonal menu focused on fresh, high-end ingredients.

The Lakefront Restaurant: A brand-new scenic dining experience right on the water.

The BBQ House: An authentic, smoke-driven barbecue joint celebrating the craft of slow-cooked meats.

The Hotel & Fine Dining: A luxury hotel addition featuring an upscale, flagship fine-dining restaurant.

The "Top Golf" Style Range: A high-energy, fast-paced entertainment venue serving elevated casual bites and drinks.

What You’ll Be Doing Right Now

While we build the future, our current operations are booming. Your day-to-day will include:

Executing flawlessly on our main clubhouse's rotating seasonal menu.

Prepping and plating for high-end banquets, luxury weddings, and exclusive member events.

Working alongside a talented team of chefs dedicated to scratch cooking and culinary excellence.

Maintaining the highest standards of cleanliness, food safety, and station organization.

What We’re Looking For

Passion & Drive: You care about the food you put on the plate, whether it's a 300-person wedding or an intimate dinner for two.

Experience: Previous experience on a hot line, preferably in fine dining, banquets, or a high-volume scratch kitchen. (Culinary degree is a plus, but hustle and knife skills matter more).

Adaptability: You thrive in a dynamic environment and are excited by the prospect of learning new cuisines—from fine dining to authentic BBQ.

Reliability: You have reliable transportation to make the scenic drive to our beautiful property.

The Perks

We believe in taking care of the people who take care of our members.

Unmatched Career Growth: With five new venues opening in the next year, the opportunities for promotion to Sous Chef, Chef de Cuisine, or Venue Head Chef are massive.

Country Club Access: Our employees get to enjoy the resort lifestyle! You will have access to utilize the premium amenities at the country club.

Competitive Compensation: We know the market is tough, and we pay accordingly to attract top talent.

A Beautiful Workspace: Leave the concrete jungle behind and work on a stunning, nature-filled property.

Ready to make the drive and make your mark?

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.