Line Cook

P.F. Chang's; Raleigh (NC); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on‑the‑job training

Discounted meals

Employee referral program

Job summary

P.F. Chang's is hiring immediately for full‑time and part‑time Line Cooks, Wok Cooks, and Chefs in Raleigh, North Carolina. These positions involve preparing food according to established recipes and safety guidelines.

Benefits include competitive pay ranging from $18.00 to $22.00 per hour, flexible scheduling, paid training, and 401(k) retirement. Previous experience isn’t required; training will be provided for all new hires.

Qualifications

• Must be at least 18 years old.
• Comfortable standing for extended periods and lifting up to 30 lbs.
• Ability to learn restaurant menu and recipes.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef’s guidance.
• Maintain high sanitation and food safety standards.

Skills

Customer service skills

Ability to multi-task

Attention to detail

Flexibility to work various shifts

Job description

P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 per hour.

Hiring immediately for full‑time and part‑time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Benefits We Offer For This Position

All Team Members Benefits

• Competitive pay
• Flexible scheduling
• Paid on‑the‑job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

Qualifying Team Member Benefits

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests’ needs by preparing food according to established recipes and procedures while following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef’s guidance.
• Set up, operate, break down, and clean all kitchen equipment.
• Assisting with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards.

Job Requirements

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain one.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi‑task in a fast‑paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods, able to lift up to 30 lbs., and continuously bend, reach, and twist.
• Must be at least 18 years old.