Line Cook

Yoshimatsu LLC; Tucson (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Free uniforms

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Yoshimatsu LLC in Tucson, AZ is seeking a line cook to join a busy restaurant team. You will use high-quality ingredients to craft delicious meals, ensuring an excellent dining experience. The ideal candidate thrives in a creative, fast-paced kitchen and contributes to wow-worthy plates daily.

Responsibilities include menu creation aligned with seasonality, kitchen setup, and supervising teammates. Candidates should have ServSafe or Food Handler certification and the ability to manage time amid

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Culinary techniques

Time management

Calm under pressure

Team leadership

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

• Employee discounts
• Free food & snacks
• Free uniforms

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds