Line Cook

Regency Hotel Management, Inc.; Traverse City (MI); On-site; Full time

Job summary

A leading hospitality establishment in Traverse City seeks a Line Cook to join their dynamic culinary team. The ideal candidate will have proven experience and a passion for cooking. Responsibilities include preparing ingredients, cooking food, and maintaining cleanliness. Competitive compensation and growth opportunities are offered.

Benefits

Competitive compensation

Opportunities for growth and advancement

Health insurance options

Qualifications

• Proven experience as a line cook.
• Knowledge of various cooking methods and procedures.

Responsibilities

• Prepare ingredients for cooking.
• Cook food according to recipes.
• Maintain a clean and tidy work area.

Skills

Teamwork

Accuracy

Speed

Education

High school diploma or equivalent

Job description

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Responsibilities:

• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and measuring portions
• Cook food according to recipes or personal judgment
• Ensure all food is cooked timely and properly
• Maintain a clean and tidy work area
• Assist with cleaning and sanitizing kitchen equipment and utensils

Requirements:

• Proven experience as a line cook
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Ability to work well in a team environment
• High school diploma or equivalent

Benefits:

• Competitive compensation: $19.00 - $24.00 per hour
• Opportunities for growth and advancement
• Health insurance options

About the Company:

Park Place Hotel is a renowned establishment in the heart of Traverse City, MI. We are committed to providing exceptional hospitality services and creating memorable experiences for our guests. Join us as a Line Cook and be part of a dynamic team dedicated to culinary excellence.

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