Line Cook

Park Place Hotel & Conference Center; Traverse City (MI); On-site; Full time

Job summary

Join a renowned establishment in Traverse City, MI, as a Line Cook. This role involves preparing ingredients, cooking food, and maintaining cleanliness in the kitchen. Be part of a dynamic team dedicated to culinary excellence with opportunities for growth.

Benefits

Health insurance options

Opportunities for growth and advancement

Qualifications

• Proven experience as a line cook.
• Knowledge of various cooking methods and procedures.

Responsibilities

• Prepare ingredients for cooking, including chopping and measuring.
• Cook food according to recipes or personal judgment.
• Maintain a clean and tidy work area.

Skills

Teamwork

Cooking Methods

Speed

Education

High School Diploma

Job description

Join to apply for the Line Cook role at Park Place Hotel & Conference Center.

Pay Range

This range is provided by Park Place Hotel & Conference Center. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $24.00/hr

Responsibilities

1. Prepare ingredients for cooking, including chopping vegetables, cutting meat, and measuring portions.
2. Cook food according to recipes or personal judgment.
3. Ensure all food is cooked timely and properly.
4. Maintain a clean and tidy work area.
5. Assist with cleaning and sanitizing kitchen equipment and utensils.

Requirements

1. Proven experience as a line cook.
2. Knowledge of various cooking methods, ingredients, equipment, and procedures.
3. Accuracy and speed in executing tasks.
4. Ability to work well in a team environment.
5. High school diploma or equivalent.

Benefits

1. Competitive compensation: $19.00 - $24.00 per hour.
2. Opportunities for growth and advancement.
3. Health insurance options.

About the Company

Park Place Hotel is a renowned establishment in Traverse City, MI, committed to providing exceptional hospitality services and memorable guest experiences. Join us as a Line Cook and be part of a dynamic team dedicated to culinary excellence.