Line Cook

Jean-Georges Management; Town of Pound Ridge (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant group is seeking a Line Cook for their establishment in Pound Ridge, NY. The role involves high-quality food preparation and adherence to cooking standards, requiring at least one year of experience in a fast-paced kitchen. The ideal candidate will possess excellent knife skills and a culinary background, while embodying a strong work ethic and ability to work weekends and holidays. Apply now to join a team renowned for culinary excellence.

Qualifications

• Minimum 1 year experience in a high-volume kitchen.
• Culinary degree and knife skills highly desirable.

Responsibilities

• Prepare high-quality dishes per guest orders.
• Maintain food safety and cleanliness standards.
• Set up and stock kitchen stations.

Skills

Knife skills

Cooking methods

Multi-tasking

Teamwork

Communication

Education

Culinary degree or certificate

Job description

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Jean-Georges Management provided pay range

This range is provided by Jean-Georges Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $20.00/hr

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Line Cooks!

With OPEN Availability that includes Saturdays & Sundays!

• NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*
  
  

THE BRAND

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

Position Summary

All cooks will be responsible for the high-quality preparation, cooking, and/or production of dishes according to the menu and recipe specifications, following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.

Essential Job Responsibilities

• Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
• Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
• Ensure that food quality, quantity, freshness, and presentation meet Jean-Georges standards
• Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards
• Set up, stock stations, and replenish kitchen inventory and supplies as needed
• Follow all company policies, procedures, and guidelines
• Consistently report to scheduled shifts on time and ready to work in proper uniform
• Operate ethically to protect the assets and image of the company
• Performs other duties and responsibilities as per business need
  
  

Knowledge, Experience And Skills

• Minimum 1 year of experience in a full-service, high-volume, fast-paced kitchen
• Culinary degree and/or certificate highly desirable
• Must have excellent knife skills with proficiency in all aspects of cooking
• Demonstrated experience with various cooking methods, ingredients, equipment, and procedures
• Ability to follow and execute recipes to designated specifications
• Ability to think quickly and multi-task in a fast-paced environment
• Ability to take direction and execute
• Effective communication and interpersonal skills conducive to a productive teamwork environment
• High standards for cleanliness of workspace and service areas
• Ability to work in an ever-changing environment
• Ability to work both independently and in a team environment
• Strong work ethic and customer-focused approach
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Must be passionate, entrepreneurial, and dedicated to success
  
  

Physical Requirements

• Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Must be able to lift and carry up to 50 lbs; Ability to stand for prolonged periods and climb steps regularly.
• Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  
  

Compensation

The base pay range for this position is $18.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

We look forward to meeting you!

Jean-Georges is an Equal Opportunity Employer.

More detail about The Inn at Pound Ridge by Jean-Georges part of Restaurants by Jean-Georges, please visit https://culinaryagents.com/entities/10926-The-Inn-at-Pound-Ridge-by-Jean-Georges

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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