Line Cook

Smoke & Maple Gastropub; Town of Florida, Northern (NY, KY); Hybrid; USD 25,000 - 36,000; Full time

Job summary

Smoke & Maple is a modern gastropub built around elevated comfort food, interesting cocktails, great beer, and polished hospitality that never feels stiff. The Line Cook is responsible for executing Smoke & Maple’s menu with consistency, precision, and care.

This role requires strong cooking skills, attention to detail, and the ability to stay organized during a busy service. You’ll work closely with the culinary team to prepare each dish according to established recipes, presentation standards,

Qualifications

• Previous professional kitchen experience required.
• Experience in a full-service restaurant, gastropub, or high-volume kitchen preferred.
• Strong cooking, knife, and station-management skills.
• Knowledge of raw bar stations and oyster preparation preferred.
• Ability to follow recipes, preparation methods, and presentation standards.
• Ability to work nights, weekends, holidays, and high-volume shifts.
• Strong communication, organization, and multitasking skills.
• Dependable work ethic and professional appearance.
• Team-first attitude with a willingness to step in wherever needed.
• Ability to remain composed, focused, and detail-oriented during busy service.
• Must meet all applicable local and state food-safety requirements.

Skills

Line Cook

High-volume Kitchen

Knife Skills

Station Management

Food Safety

Job description

Full-Time Back of House Avenir · PBG, FL URGENT

ABOUT THE ROLE

Smoke & Maple is a modern gastropub built around elevated comfort food, interesting cocktails, great beer, and polished hospitality that never feels stiff.

Our menu style is Rustic Refined. Familiar food prepared with more intention. Quality ingredients handled with care. Bold flavors that give people a reason to come back.

We’re building a restaurant where people matter. That includes our guests and every member of our team. We want Smoke & Maple to be a place where talented people can do meaningful work, sharpen their skills, and grow alongside the restaurant.

Position Overview

The Line Cook is responsible for executing Smoke & Maple’s menu with consistency, precision, and care.

This position requires strong cooking skills, attention to detail, and the ability to stay organized during a busy service. You’ll work closely with the culinary team to prepare each dish according to established recipes, presentation standards, and ticket times.

If you take pride in your station, care about the food leaving the kitchen, and want to work with people who feel the same way, we want to meet you.

REQUIREMENTS

• Previous professional kitchen experience required
• Experience in a full-service restaurant, gastropub, or high-volume kitchen preferred
• Strong cooking, knife, and station-management skills
• Knowledge of raw bar stations and oyster preparation preferred
• Ability to follow recipes, preparation methods, and presentation standards
• Ability to work nights, weekends, holidays, and high-volume shifts
• Strong communication, organization, and multitasking skills
• Dependable work ethic and professional appearance
• Team-first attitude with a willingness to step in wherever needed
• Ability to remain composed, focused, and detail-oriented during busy service
• Must meet all applicable local and state food-safety requirements