Line Cook

Uni Giessen; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining discounts

Career Advancement opportunities

State Benefits Overview

Job summary

Uni Giessen seeks team members for a fast-paced, guest-centric dining environment. You will prepare high quality food to order, follow recipes and presentation guidelines, and coordinate orders to ensure timely delivery to tables.

Role emphasizes strict food safety and sanitation, plus meeting guest requests while maintaining high standards. Competitive weekly pay and benefits include sick leave, flexible schedules, dining discounts, health and wealth benefits, and opportunities for career

Qualifications

• Preparing high quality food items to order for guests.
• Following recipe and presentation guidelines to meet or exceed guests' expectations.
• Coordinating food orders to support timely and efficient delivery to each table.
• Ensuring proper food safety and sanitation standards to ensure guest safety.
• Meeting special guest requests while ensuring same high quality standards.
• Adheres to food safety and sanitation standards.

Responsibilities

• Preparing high quality food items to order for guests.
• Following recipe and presentation guidelines to meet or exceed guests' expectations.
• Coordinating food orders to support timely and efficient delivery to each table.
• Ensuring proper food safety and sanitation standards to ensure guest safety.
• Meeting special guest requests while ensuring same high quality standards.
• Adheres to food safety and sanitation standards.

Job description

For this position, pay will be variable by location - See additional job details and benefits below

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Preparing high quality food items to order for our guests:

• Following recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high quality standards
• Adheres to food safety and sanitation standards

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview