Line Cook

Uni Giessen; Fort Lauderdale (FL); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

State Benefits Overview

Job summary

Uni Giessen in Fort Lauderdale, FL, is seeking team members to prepare high quality food for guests in a fast-paced dining environment. Pay will be variable by location and benefits include weekly pay, paid sick leave, flexible schedules, and dining discounts.

Responsibilities include following recipes, coordinating orders for timely delivery to tables, ensuring food safety standards, and accommodating guest requests while maintaining quality.

Qualifications

• Following recipe and presentation guidelines.
• Coordinating food orders to support timely and efficient delivery to each table.
• Ensuring proper food safety and sanitation standards to ensure guest safety.
• Meeting special guest requests while ensuring same high quality standards.
• Adheres to food safety and sanitation standards.

Responsibilities

• Preparing high quality food items to order for our guests.
• Following recipe and presentation guidelines to meet or exceed guests' expectations.
• Coordinating food orders to support timely and efficient delivery to each table.
• Ensuring proper food safety and sanitation standards to ensure guest safety.
• Meeting special guest requests while ensuring same high quality standards.

Skills

Food safety

Guest service

Teamwork

Recipe adherence

Job description

For this position, pay will be variable by location - See additional job details and benefits below

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Preparing high quality food items to order for our guests:

• Following recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high quality standards
• Adheres to food safety and sanitation standards

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview