Line Cook

King's Hawaiian Holding; Torrance (CA); On-site; USD 23,000 - 25,000; Full time

Job summary

King's Hawaiian is hiring a Line Cook in Torrance, CA for full-time shifts. You will prepare all dishes with emphasis on taste and quality, work on front line and prep, and maintain cleanliness and safety in line with health standards.

Flexible hours including nights and weekends, basic English required, and a valid Food Handlers Card. Compensation is $17.00 to $18.00 per hour, with equal opportunity employer status and a supportive ohana environment.

Qualifications

• Speaks and understands basic English.
• Valid Food Handlers Card required.
• Ability to work all stations (front line and prep).
• Able to arrive on time for all shifts, including nights and weekends.
• Willingness to stand for extended periods and maintain cleanliness.

Responsibilities

• Prepares all dishes on the menu with emphasis on taste and quality.
• Prepares items needed for front line.
• Ability to work all stations, front line and prep areas.
• Open shift responsibilities: opens line and preps for the day.
• Close shift responsibilities: closes line, cleans and tidies workspace.
• Maintains food areas and equipment in a clean, safe state.

Skills

Food preparation

Teamwork

English language

Punctuality

Flexible shifts

Job description

Line CookWe use cookies to make the safest and most effective website possible.# Careers Home## Line CookApply: Torrance, California: Full time: Posted 3 Days Ago: JR103107*Joining King’s Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you’re excited to rise with our team, come and join our `ohana!***Job Requirements:*** Prepares all dishes on menu with an emphasis on taste and food quality.* Prepares items needed for front line.* Ability to work all stations, front line, and prep areas.* For opening shift opens line and preps for the day.* For closing shift closes line, puts away all items used, and cleans line.* Ensures food quality and proper presentation of plates in a timely manner to guests.* Keeps food areas organized and ready for daily business and rush times.* Keeps guest and employee areas clean, safe, and stocked for daily business.* Ensures procedures in food areas are sanitized according to Department of Health standards.* Maintains the front‐line equipment and follows schedule to keep line, equipment, and station clean.* Keeps work area clean by sweeping and mopping floors, wiping down equipment.* Keeps all reach‐ins, coolers, walls, floors, shelves, drains, and mats clean.* Follows all sanitation guidelines as prescribed by the health department.* Cooperates on all matters relating to safety and health in the work area.* Understands and complies with all general and specific safe job procedures that apply to this job including using knives safely, wearing slip resistant shoes, utilizing proper lifting techniques.* Maintains the safe and proper use of all equipment.* Completes side work and other tasks as assigned.**Skills/Experience:*** Speaks and understands basic English.* Ability to work all stations, both front line and prep areas.* Love for food with cooking experience in a restaurant preferred* Able to arrive on time ready to work for all assigned shifts including, nights, weekends, holidays, and overtime as needed.* Valid Food Handlers Card* Ability to bend, reach, kneel and stand for extended periods of time during shift.$17.00 - $18.00 per hour*King's Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana.*