Line Cook

Workstream; Timberbrook (MD); On-site; USD 17,000 - 22,000; Full time

Job summary

Workstream in Timberbrook, MD is seeking crew-line cooks to prepare and cook a variety of foods, serve guests, and maintain clean, safe workstations. You will handle multiple orders, operate grills and fryers, and ensure timely, quality presentation of each item.

The role requires fluent English, ability to count money, and certification such as Food Handler or Serve Safe. Join a team focused on guest satisfaction and operational excellence.

Qualifications

• Must be fluent in English, able to read and speak clearly.
• Capable of counting money and making change.
• Able to operate restaurant equipment safely and efficiently.
• Guest focus; anticipate and meet guests' needs.
• Passion for results; set targets and deliver commitments.
• Strong problem solving and decision making.

Responsibilities

• Prepare and cook to order a variety of foods with short prep time; may take orders and serve patrons.
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Cook the exact number of items ordered by each guest, handling multiple orders.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of groceries and supplies.
• Required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification

Skills

Fluent English

Money handling

Restaurant equipment

Guest focus

Results oriented

Problem solving

Education

Food Handler Certification

Serve Safe Certification

Tools

POS system

Job description

Responsibilities Include:

• Prepare and cook to order a variety of foods that require only a short preparation time. May occasionally take orders from guests/customers and serve patrons at counters or tables.
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of groceries and supplies.
• Required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification

Skills:

• Must be able to fluently speak/read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment (minimum age requirements may apply).
• Guest Focus anticipate and understand guests needs and exceed their expectations.
• Passion for Results set compelling targets and deliver on commitments.
• Problem Solving and Decision Making make good decisions based on analysis, experience and judgment.

As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display.