Line Cook 3 AM Trick Rider

Omni Hotels & Resorts; Frisco (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking a creative and experienced Line Cook to join their dynamic team. This role offers the opportunity to showcase culinary skills in a fast-paced environment, preparing high-quality dishes while adhering to strict safety and quality standards. The ideal candidate will thrive under pressure, communicate well with team members, and contribute positively to the kitchen's atmosphere. If you're passionate about culinary arts and ready to take your career to the next level, this position is perfect for you.

Qualifications

• At least 2 years of culinary experience in a hotel or restaurant kitchen.
• Ability to follow recipes accurately and work independently.

Responsibilities

• Prepare food items as directed by supervisor and maintain high standards.
• Communicate effectively with kitchen staff and manage timelines.

Skills

Culinary Skills

Communication Skills

Organizational Skills

Knife Skills

Basic Mathematical Skills

Education

Culinary Degree

Tools

Culinary Equipment

Job description

Line Cook 3 AM | Trick Rider

Job Locations: US-TX-Frisco

Requisition ID: 2025-122863

Category: Culinary

Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa. Omni PGA Frisco Resort & Spa offers a luxurious golf and hospitality experience with multiple amenities, including championship golf courses, pools, spa, and diverse dining options.

Job Description

Omni PGA Frisco Resort is seeking an experienced and creative Line Cook 3 AM | Trick Rider to join our team. The role involves preparing food according to menu specifications, working effectively with kitchen staff, and maintaining high standards of food quality and safety.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Maintain knowledge of culinary fundamentals and techniques.
• Work on an outlet hot/cold line executing menu items within specified timelines.
• Stay organized with prep sheets and station guides, managing your own timeline for service readiness.
• Properly use all culinary equipment safely.
• Perform plate presentations that meet specifications.
• Communicate effectively with team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend monthly department meetings and training sessions.
• Complete other duties as assigned by management.
• Work efficiently on a restaurant line.
• Possess basic knife skills and knowledge of vegetable cuts.

Qualifications

• At least 2 years of culinary experience in a hotel or restaurant kitchen.
• Ability to work independently and collaboratively.
• Excellent communication and organizational skills.
• Basic mathematical skills and understanding of weights and measures.
• Ability to follow recipes accurately.
• Food Handlers certification (or obtain upon hire).
• Ability to work in a fast-paced, high-pressure environment.
• Culinary degree and/or formal training preferred.
• Physical ability to lift, push, pull, and carry moderate weights, and stand for extended periods.
• Proficiency with culinary tools and sensory skills (taste and smell).

Omni Hotels & Resorts is an equal opportunity employer. For application assistance, contact [e-mail].