Line Cook

Luminary Hotel & Co; Tampa (FL); On-site; USD 19,286,000 - 27,552,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K

Paid Time Off

Holiday Pay

Career Training & Development

Tuition Reimbursement

Free full-service meal

Job summary

Elevage Soho Kitchen and Bar at the Epicurean Hotel Tampa is seeking a Line Cook I to join our culinary team. You will prepare basic cuts, sauces, and minor butchery under chef supervision to deliver high-quality dishes in a fast-paced setting.

The role requires 1–2 years in a busy kitchen, knowledge of cooking methods, and a commitment to food safety and teamwork. Competitive benefits are available for full-time associates.

Qualifications

• High school diploma or equivalent preferred.
• 1–2 years in a high-volume restaurant kitchen.
• Experience with various cooking methods and equipment.
• Servsafe certification or ability to renew.
• Strong attention to detail and cleanliness.

Responsibilities

• Prepare basic vegetable cuts and sauces; minor butchery as needed.
• Cook food to chef specifications during service.
• Plate dishes with precision to meet standards.
• Monitor inventory and notify when replenishments are needed.
• Maintain clean, organized prep stations and assist during peak times.
• Support kitchen staff to ensure smooth service.
• Adhere to food safety and sanitation guidelines.

Skills

Food safety

Multitasking

Communication

Teamwork

Culinary techniques

Sanitation

Attention to detail

Education

High school diploma or equivalent

Culinary certification

Servsafe certification

Job description

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.About Epicurean HotelWelcome to the Epicurean Hotel, a paradise for food lovers. Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning. We take great pride in using only the freshest, locally sourced ingredients to ensure the highest quality of our dishes.At our hotel, we believe that indulging in the pleasures of life is the ultimate tribute to it. We invite you to join us and experience all the flavors that life has to offer. If you share our passion, we would love to cook with you and add your special ingredients to our recipe.Overview of the roleElevage Soho Kitchen and Bar seeks a passionate and detail-oriented Line Cook to join our culinary team. The Line Cook I is responsible for preparing high-quality food, ensuring proper food handling and sanitation procedures, and working in a fast-paced environment to meet service demands. This role requires collaboration with the kitchen team and maintaining the restaurant's standards while delivering exceptional guest experiences.What you haveA high school diploma or equivalent is preferred. Culinary certification is a plus.Minimum of 1-2 years of experience in a high-volume restaurant kitchen or equivalent setting.Experience with various cooking methods, ingredients, equipment, and procedures.A sense of ownership in everything that you doServsafe certification, or ability to gain/renew the certificate.Proven experience in the ability to make great food.Organizational skills and you can maintain a neat and tidy station.Ability to work cleanly, effectively, and efficiently while under pressure Strong knowledge of food handling, safety regulations, and culinary techniques.Ability to multitask, work under pressure, and maintain attention to detail in a fast-paced environment.Excellent communication skills and a team-oriented mindset.What you’ll doPrepare basic vegetable cuts and sauces and perform minor butchery of proteins as required.Ensure proper preparation and cooking of food during meal periods alongside other line cooks under the supervision of the chefs.Plate dishes with precision to meet the chef’s specifications and elevate guest dining experiences.Handle daily preparation of ingredients for the regular menu and any upcoming specials.Monitor the inventory of food items and prep materials and promptly notify the chef when new items need to be ordered.Ensure the organization, cleanliness, and readiness of your assigned station, restocking and rotating prep as necessary.Participate in properly handling and storing food to maintain the organization of coolers and other storage areas.Assist fellow cooks as needed during peak service times to maintain smooth and efficient kitchen operations.Collaborate with kitchen staff and communicate effectively to ensure seamless service.Maintain a clean and orderly kitchen environment, including daily kitchen equipment cleaning and assisting with dishwashing as needed.Stock and rotate products in a timely manner, adhering to food safety and sanitation standards.Perform other duties as assigned by the manager, ensuring all tasks align with the restaurant's standards of excellence.Physical DemandAbility to sit or stand for extended periods of timeAbility to bendAbility to lift and pull 50 lbs.Ability to communicate clearlyCorrected vision to normal rangeAbility to drive/transport self and othersAbility to travel on occasion for meetingsAbility to work long hours as neededManual dexterity and the ability to handle kitchen tools and equipment.Must be able to stand for extended periods and handle heat, steam, and noise in a kitchen environment.Mental DemandsMake sound judgments quicklyWork on multiple tasks, making appropriate progress toward deadlinesAble to work independently, take direction, and provide direction to othersManage differing personalities within the property, the resort, and the communityMaintain the highest degree of confidentialityAbility to work effectively in stressful, high-pressure situationsAbility to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessaryBenefitsFull-time Associate BenefitsMedical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employeesPart-time Associate BenefitsAll above-listed benefits except for Medical Insurance and Holiday Pay#joinmainsailMainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.