Line Cook

The Great Greek Mediterranean Grill; Tampa (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join an exciting opportunity as a Line Cook at a vibrant restaurant known for its authentic Greek cuisine. This role offers a chance to work in a dynamic team environment where you can learn and grow professionally. With a focus on high-quality customer service and food preparation, you'll play a key role in delivering delicious meals while adhering to safety and sanitation standards. Enjoy a supportive work culture that values your contributions and offers growth opportunities. If you're passionate about food and teamwork, this is the perfect place for you!

Benefits

Discounted Food

Skills and Training

Internal Recognition

Team Social Events

Qualifications

• Responsible for preparation of diverse menu items with speed and accuracy.
• Committed to cleanliness and safety standards in food handling.

Responsibilities

• Prepare fresh, delicious food while adhering to recipe standards.
• Maintain equipment and cleanliness of the kitchen area.

Skills

Food Preparation

Kitchen Safety

Teamwork

Time Management

Education

High School Diploma

Tools

Kitchen Equipment

Job description

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Want to work in a place where you can learn, laugh, can be yourself and are supported to reach your goals? If so, then The Great Greek is for you! Our ultimate goal is to create a welcoming environment for our customers by providing high quality customer service while helping you grow professionally. We are dedicated to building a fun, happy, dynamic, and cohesive team that is determined to our industry and community!

As a Company We Value

• Respect
• Honesty
• Helpfulness
• Excellence
• Consistency
• Enthusiasm
  
  

General Description

As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too.

Job Requirements

• Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare
• Responsible for maintaining equipment and the cleanliness of your surroundings
• Working as a team to achieve standards in preparation and delivery of food items
• Committed to safe food handling, cleanliness, safety and sanitation standards during the shift
• Prepares food with proper safety equipment, tools and recipe specs with further direction from Management
• Practicing food safety and sanitation and restocking kitchen and cook line as needed throughout the shift
  
  

This Opportunity Is For You If

• You are at least 18 years of age
• Have a good understanding of ingredients, kitchen safety and hygiene
• Are familiar with general kitchen equipment and appliances
• You can follow instructions accurately and efficiently
• You can perform well under pressure in a fast-paced environment
• You have reliable transportation
• You are able to lift a minimum of 20 lbs.
  
  

Growth Opportunities At The Great Greek

• A Path to Success: – Most of our managers started as hourly associates. Our career path program helps you to grow within the company.
  
  

Benefits

• Skills and Training: Every day at The Great Greek we help build your skills and prepare you for a strong career—whatever your goals may be.
• Internal Recognition: Our people are our greatest asset. Rest assured; your hard work will never go unnoticed. We believe that you should always feel and be seen. We will celebrate personal and professional milestones. Our “Circle of Excellence” program will recognize and reward you for going above and beyond for our customers, team, and brand reputation.
• Helping Our Communities: We offer opportunities so that our team members can positively impact the lives of others. Each year we partner with different charities and/or foundations to help members of our community whether they be children with critical illnesses or feeding the needy. In addition, we give back throughout the year in a variety of ways… backpacks for needy children, food for pantries in our community, holiday gifts for needy children, and donations to communities that have been hit hard by disasters.
• Comradery and Positive Culture: We are dedicated to fostering the “dream team”. A team that can rely on each other and a team that can grow together. You will have the opportunity to participate in team social events and celebrations. We value your input and ideas and encourage you share them with us. Our priority is placed on constructive interpersonal relationships. Employees are expected to be friendly, open and sensitive to the satisfaction of their colleagues.
• Discounted Food: Our food is healthy, fresh and absolutely delicious and we want you to enjoy it too but at a discounted price! Employees can enjoy 50% off meals for themselves plus a free drink.
  
  

Schedule/Compensation

• Part-time/hourly
• 10-40 hours weekly
  
  

Compensation: $14.00 per hour

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.

That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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