Line Cook

P.F. Chang's; McAllen (TX); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Discounted meals

Employee referral program

Job summary

A popular restaurant chain in McAllen, Texas is hiring for full-time and part-time cooking roles including Line Cooks and Wok Cooks. Responsibilities include preparing food, upholding safety standards, and possibly cleaning kitchen equipment. No previous experience is needed as training will be provided. Ideal candidates should have good customer service skills and be flexible to work various shifts. Join a passionate team dedicated to celebrating life with great food.

Qualifications

• Previous experience is not required; training provided.
• Must have a current Food Handler’s Card or be willing to obtain one.
• Comfortable standing for long periods and lifting up to 30 lbs.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on the chef’s guidance.
• Maintain sanitation and food service safety standards.

Skills

Customer service skills

Attention to detail

Ability to multi-task

Flexibility to work various shifts

Job description

Benefits

P.F. Chang's Pay Range (based on experience): $14.00 - $18.00 / hour.

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

• Search for jobs by keyword or location.
• Gather your work history, and if applicable, prepare your resume for submission.
• Click “Apply Now” to submit your application.