Line Cook

P.F. Chang's; Farmington (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

P.F. Chang's is hiring full-time and part-time cooks, including Line Cooks and Wok Cooks. Responsibilities include preparing and cooking food while following safety and sanitation guidelines. With competitive pay and training for novice cooks, it's an opportunity to build a rewarding career in a vibrant restaurant environment.

Benefits

Flexible scheduling

Paid training

Opportunities for advancement

Discounted meals

Employee referral program

401(k) plan

Medical, dental, and vision insurance

Paid sick leave

Qualifications

• No previous experience required, training provided.
• Must have or obtain a Food Handler's Card.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook food according to specifications.
• Uphold kitchen sanitation and food safety standards.
• Assist with kitchen cleaning and equipment maintenance.

Skills

Customer Service

Multi-tasking

Eye for Detail

Job description

P.F. Chang's Pay Range (based on experience): $17.50 - $21.50 / hour

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program.

• Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

• Prepare and cook all food items to company specifications

• Plates prepared foods based on chef’s guidance

• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

• Previous experience is not required – we will train you!

• Have a current Food Handler’s Card where applicable, or we will help you obtain.

• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

• Ability to learn restaurant menu and recipes.

• Knowledge of all chemicals used in the building.

• Excellent customer service skills and etiquette.

• Ability to multi-task in a fast-paced teamwork environment.

• Flexibility to work a variety of shifts.

• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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