Line Cook

Bartaco; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Meal discounts

Paid time off

401k with match

Health, dental, vision insurance

Wellness and gym discounts

Student loan assistance

Job summary

A vibrant coastal restaurant in Tampa is seeking a Line Cook to prepare and cook menu items with precision while maintaining high food quality standards. The ideal candidate should have previous kitchen experience and be a team player, willing to learn and thrive in a fast-paced environment. Competitive pay, meal discounts, and various benefits including health insurance are provided. Join us to create unforgettable experiences for our guests.

Qualifications

• Previous line cook or fast-paced kitchen experience preferred, not required.
• Knowledge of cooking methods, equipment, and food safety standards.
• Ability to stay calm, focused, and detail-oriented under pressure.

Responsibilities

• Prepare and cook menu items with precision and consistency.
• Follow recipes & uphold food quality standards.
• Maintain a clean, organized, and safe station.
• Support the kitchen team during prep and service.
• Collaborate with FOH & BOH teammates for smooth service.

Skills

Previous line cook or fast-paced kitchen experience

Knowledge of cooking methods

Attention to detail

Positive, team-player attitude

Ability to remain calm under pressure

Job description

At bartaco, food is our passion—but people are our purpose. We invest in our team because they’re at the heart of what we do. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive.

Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven.

We’re guest-obsessed and culture-driven. Our touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to create unforgettable experiences for our guests.

What you’ll do as a Line Cook:

• Prepare and cook menu items with precision and consistency
• Follow recipes & uphold bartaco’s food quality standards
• Maintain a clean, organized, and safe station
• Support the kitchen team during prep, service, and rush periods
• Collaborate with FOH & BOH teammates for smooth service
• Jump in where needed to keep the kitchen running seamlessly

What we’re looking for:

• Previous line cook or fast-paced kitchen experience (preferred, not required)
• Knowledge of cooking methods, equipment, and food safety standards
• Ability to stay calm, focused, and detail-oriented under pressure
• Positive, team-player attitude with a willingness to learn
• Flexible schedule (nights, weekends, holidays)

Perks + Benefits:

• Competitive pay + career advancement opportunities
• Meal discounts + fun, fast-paced work environment
• Paid time off + 401k with match
• Health, dental, vision insurance
• Wellness, gym, fitness, + pet care discounts
• Student loan assistance + language learning opportunities