Line Cook

Busch Gardens Tampa Bay; Tampa (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Busch Gardens Tampa Bay is seeking a dedicated Line Cook to join our on-site kitchen team in Tampa, FL. The role requires preparing and cooking menu items to established recipes, portion standards, and safety guidelines, with focus on speed and accuracy during peak park hours.

You will set up and break down stations, maintain sanitation, collaborate with teammates, and support events and high-volume operations to deliver a positive guest experience.

Qualifications

• Experience with grilling, frying, sautéing, and food prep.
• Knowledge of food safety, sanitation, and storage.
• Ability to work quickly on a high-volume line.
• Prior theme park, resort, or restaurant kitchen helpful.
• Commitment to guest satisfaction and restaurant policies.

Responsibilities

• Set up and break down kitchen stations according to recipes.
• Prepare and cook menu items following recipes and portion standards.
• Maintain a clean, organized work area and adhere to safety guidelines.
• Collaborate with kitchen team to ensure timely service during peak hours.
• Assist with special events and high-volume operations.

Skills

Cooking techniques

Food safety

Line cook experience

Teamwork

Punctuality

Physical stamina

Weekend/holidays shifts

Job description

Company Description

Busch Gardens Tampa Bay is a family-friendly theme park known for some of Florida’s premier roller coasters and thrill rides. As one of North America’s largest accredited zoos, the park combines entertainment with meaningful animal experiences. Team members support up-close encounters that help guests learn about wildlife from around the world. Working at Busch Gardens Tampa Bay offers the opportunity to be part of a mission that blends fun, education, and animal care in a dynamic, guest-focused environment.

Role Description

The Line Cook is a full-time, on-site role based at Busch Gardens Tampa Bay in Tampa, FL. This role is responsible for preparing and cooking menu items according to established recipes, portion standards, and safety guidelines. Day-to-day tasks include setting up and breaking down kitchen stations, following food handling and sanitation procedures, and maintaining a clean and organized work area. The Line Cook collaborates with kitchen team members to ensure timely service during peak park hours and supports special events and high-volume operations as needed. This position contributes to a positive guest experience by consistently delivering high-quality food and cooperating with supervisors and peers in a fast-paced environment.

Qualifications

• Experience in basic and intermediate cooking techniques, including grilling, frying, sautéing, and food preparation.
• Knowledge of food safety, sanitation standards, and proper food storage and handling practices.
• Ability to work efficiently on a line in a high-volume, fast-paced kitchen environment.
• Strong teamwork, communication, and time management skills.
• Reliable punctuality and flexibility to work weekends, holidays, and varying shifts.
• Physical ability to stand for extended periods and lift or carry items as required in kitchen operations.
• Previous experience in theme park, resort, or restaurant kitchens is helpful but not required.
• Commitment to delivering a positive guest experience and following company policies and procedures.