Line Cook

SSP Deutschland GmbH; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic culinary team at a leading company in Tampa International Airport as a Line Cook. You'll prepare and present dishes while ensuring high standards of food quality and safety. With opportunities for both full-time and part-time positions, this role is perfect for those looking to kickstart their culinary career in a vibrant environment. Enjoy unique benefits like On-Demand Pay and a commitment to diversity and inclusion.

Benefits

On-Demand Pay

Qualifications

• Minimum one year experience working in food service environment.
• Brand Certification, as required.

Responsibilities

• Prepare, garnish, and present ordered items following recipes.
• Maintain proper set-up of the kitchen/station daily.
• Responsible for stock management and product quality.

Skills

Food Service Experience

Recipe Following

Portion Control

Education

Food Handlers Permit

Job description

• Full-time and Part-time positions available

SSP America operates several restaurants throughout the Tampa International Airport located in Tampa, FL. Our restaurants include:Hard Rock Cafe, Ducky's, Bella’s Café, Buddy Brew, Liquid Provisions, Square 1, Yogurtology, Bavarro’s, Café con Leche, Goody Goody, Louis Pappas, and Ulele.

We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!

Our Line Cooks are experts at a few things:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

We have a unique work environment that you’ll only experience at SSP America!If you’re looking to start your culinary career,come check us out!

Skills & Other Requirements

• Minimum one year experience working in food service environment
• Food handlers permit, as required by law
• Brand Certification, as required

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.