Line Cook

Maggiano's Little Italy; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant group in Tampa, Florida, is seeking a dedicated team member responsible for food preparation and service. The role requires a minimum of 2 years of restaurant experience, strong communication skills, and the ability to work effectively under pressure. Join us to deliver an authentic Italian dining experience while enjoying benefits such as paid sick leave and education assistance.

Benefits

Paid Sick Leave

Health, dental, and life insurance

FREE Education assistance

Additional perks and discounts

Qualifications

• Minimum of 2 years restaurant experience or equivalent.
• Knowledge of food preparation.
• Ability to work under pressure and maintain a clean work area.

Responsibilities

• Prepare menu items according to recipes and special requests.
• Maintain food quality standards and communicate low stock.
• Ensure cleanliness and safety in the work area.

Skills

Food preparation

Communication

Time management

Teamwork

Job description

• Overtime eligibility for schedules over 40 hours / week
• Paid Sick Leave benefits available in applicable states
• Benefits package with health, dental, and life insurance - View our full benefits page at maggianosjobs.com/benefits.html
• FREE Education assistance
• Authentic family recipes
• Additional perks and discounts

Job Summary :

Responsible for the preparation, presentation, and service of all menu items as requested by customers and management.

Essential Functions :

Must be willing and able to :

• Prepare menu items according to prescribed recipes, special requests, and presentations
• Prepare ingredients needed for recipes of menu items
• Master functions specific to menu item preparation requirements
• Safely use equipment necessary for preparing menu items
• Read a thermometer accurately
• Use knives and other utensils safely and efficiently
• Set up correct serving ware for the specific position
• Operate all functions of the position independently if necessary
• Maintain menu item counts and communicate low stock to the coordinator
• Maintain a clean, safe, and orderly work area
• Ensure food quality standards are met
• Communicate effectively and cordially with co-workers
• Work calmly and effectively under pressure
• Perform multiple tasks simultaneously
• Perform duties according to standard operating procedures

Accountabilities :

Must be willing and able to :

• Wear the appropriate uniform as prescribed
• Work under stressful conditions
• Make sound judgment calls under pressure
• Ensure all menu items are correctly recorded on the computer register system
• Keep the work area clean and ready for the next shift
• Follow proper hand washing and sanitation procedures

Requirements :

Qualification standards :

Minimum of 2 years restaurant experience or equivalent, with knowledge of food preparation.

Must be willing and able to :

• Punctually meet personal schedule requirements
• Project a friendly, courteous, and pleasant attitude
• Maintain a clean and professional appearance reflecting the restaurant's image
• Safely transport containers weighing up to 30 pounds
• Stand and walk throughout the entire shift
• Transport items safely within the restaurant, including stairs and uneven surfaces
• Retrieve and stock shelves and coolers
• Work flexible hours, including nights, weekends, and holidays
• Operate effectively in limited physical space and adverse conditions

Maggiano's Little Italy is a unique restaurant group that combines the feel of a family with the professionalism of a chain. Each location reflects its city's history and offers a warm, authentic Italian dining experience. We are an equal opportunity employer.