Line Cook

Dog & Duck of Summerville, LLC; Summerville (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A busy restaurant in Summerville is seeking multiple experienced Line Cooks for full-time dinner shifts. Ideal candidates are friendly, detail-oriented, and able to multitask. Join a team that values high-quality ingredients and excellent service.

Qualifications

• Previous experience in a similar role preferred.
• Physical ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it appealingly.
• Supervise and delegate tasks to team members.

Skills

Attention to Detail

Multitasking

Team Player

Time Management

Ability to Perform Under Pressure

Education

ServeSafe or Food Handler’s Certification

Advanced Culinary Knowledge

Job description

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Job Summary

We are seeking experienced Line Cooks to join our team at Dog & Duck of Summerville! The ideal candidate is friendly, outgoing, has fantastic attention to detail, able to multitask, and most of all be a team player.

We are seeking full-time positions for Dinner shifts, with Sunday & Saturday shifts strongly preferred for eligible candidates.

Please apply in person Monday-Thursday between 2pm-4pm or visit our website to fill out an application online! We are looking for multiple Line Cooks to join our busy restaurant. In this role, you will use high-quality ingredients to prepare delicious meals, creating an excellent experience for our patrons. If you are passionate about creating meals that 'wow,' we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it appealingly
• Supervise and delegate tasks to team members
• Maintain and restock inventory as needed
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role preferred
• ServeSafe or Food Handler’s Certification
• Advanced culinary knowledge and recipe skills
• Ability to stay calm and perform under pressure
• Excellent time management skills
• Physical ability to stand for long periods and lift up to 40 pounds

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants