Line Cook

BRUNOS PIZZA OF ELKHART INCORPORATE; Indiana; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

BRUNOS PIZZA OF ELKHART INCORPORATE is seeking a line cook to join our busy restaurant team. You will use high-quality ingredients to prepare meals, and you will help create menus that reflect the season and customer preferences.

The ideal candidate combines experience with creativity and a commitment to delivering an excellent dining experience. Responsibilities include kitchen setup, preparing and presenting dishes, supervising teammates, managing inventory, and adhering to food safety

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Ability to work under pressure

Excellent time management

Strong kitchen teamwork

Creativity in menu ideas

Education

ServeSafe Certification

Food Handler’s Certification

Job description

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds