Line Cook

Darden Restaurants Inc.; Spokane (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a line cook, where your culinary skills will shine! This position offers a chance to create delightful dishes while adhering to the highest safety and sanitation standards. With flexible schedules, ongoing training, and numerous benefits, you'll be part of a family-oriented environment that values your contributions. Enjoy perks like free meals, medical insurance, and opportunities for career advancement. If you're passionate about cooking and eager to grow, this is the perfect opportunity for you!

Benefits

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones and travel

401(k) savings plan

Qualifications

• Passion for delivering and flawlessly executing recipes.
• Commitment to safety and sanitation standards.

Responsibilities

• Deliver and execute recipes to delight guests.
• Maintain cleanliness and safety in the kitchen.

Skills

Recipe Execution

Plate Presentation

Safety and Sanitation Standards

Job description

Job Description

$16.28 per hour - $22 per hour

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

Our high standards include prioritizing the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

As a line cook at Olive Garden, you should have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. A commitment to safety and sanitation standards is essential.

We'd love to welcome you home as the newest member of the Family!