Line Cook

The Neighborhood Dining Group; South Carolina; On-site; USD 30,000 - 40,000; Full time

Job summary

A neighborhood restaurant in Charleston, SC, is seeking AM and PM Line Cooks to join their team. Ideal candidates will have experience in fast-paced environments, a passion for cooking, and the ability to work with locally sourced ingredients. The restaurant offers a family-friendly atmosphere and opportunities for growth within the company. Competitive pay and benefits are included.

Benefits

Competitive Pay

Ready Pay Benefit

50% Employer-Paid Medical Insurance

Paid Time Off

Mental Wellness Access

Discounted Gym Membership

Discounted Dining

Qualifications

• 1+ years’ experience in a full-service, fast-paced restaurant.
• Ability to follow recipes and guidelines.

Responsibilities

• Assist in achieving culinary vision with locally sourced ingredients.
• Work quickly, cleanly, and efficiently.

Skills

Food Production

Multi-tasking

Kitchen Safety

Job description

After a day of work, receive your pay the next day!

We are looking for AM and PM Line Cooks who want to join a team of true hospitality professionals .

The James is a neighborhood restaurant offering traditional American fare in the heart of James Island in Charleston, SC. With an inviting, family-friendly atmosphere, The James offers familiar dishes and top-notch hospitality, creating a community gathering place to return to time and time again. Locally operated by The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, and Minero).

• Dinner: 7 days a week, Sun- Thurs open till 9 pm, Fri & Sat open till 10 pm
• Lunch: Wed – Sunday, Starting at 11:30 am

What we are looking for in our James Team Members:

Someone interested in learning new techniques enjoys working with locally sourced ingredients and is eager to assist in achieving our culinary vision. FULL AND PART TIME POSITIONS AVAILABLE!

• Skills in food production with the ability to follow recipes and guidelines.
• Applicants should have at least 1+ years’ experience cooking in a full-service, fast-paced restaurant.
• Understanding of food and kitchen safety and sanitation standards.
• Comfortability with multi-tasking and prioritizing job duties – working quickly, cleanly and efficiently.
• Willingness to get the job done correctly!

What We Offer:

• Competitive pay
• Access to our Ready Pay Benefit – Work today, get Paid tomorrow!
• Opportunities for growth and advancement
• A positive and professional work environment
• Free parking on-site
• Outstanding benefits – 50% employer-paid medical insurance and affordable dental, vision, and life insurance.
• Two weeks paid time off
• Modern Health: Mental wellness access
• Discounted gym membership
• Discounted dining in our restaurants

“Employee must be either a U.S. Citizen by birth or naturalization, or a green card lawful U.S. permanent resident, possess a temporary work authorization or a political asylum in the U.S.”