Line Cook

BBQ Holdings, Inc.; Sioux Falls (SD); On-site; USD 28,000 - 38,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Line Cook to join their dynamic team. This role is crucial for maintaining the quality of menu items and ensuring that all safety and sanitation standards are met. Ideal candidates will thrive in a fast-paced environment, demonstrating strong teamwork and communication skills. With a focus on recipe adherence and cleanliness, this position offers a fantastic opportunity for those looking to grow in the culinary field. If you are passionate about food and committed to excellence, this is the perfect role for you.

Qualifications

• 2 years of experience in a kitchen environment preferred.
• Ability to work flexible hours including nights and weekends.

Responsibilities

• Ensure kitchen station is ready and organized before service.
• Maintain cleanliness and adhere to safety standards.

Skills

Teamwork

Attention to Detail

Communication

Time Management

Safe Food Handling

Education

2 years of related experience

Job description

Join to apply for the Line Cook role at BBQ Holdings, Inc.

Job Summary:

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Ensure safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities:

1. Timeliness: Station ready to work at scheduled time and proper uniform.
2. Pace: Brisk, steady, organized, with no unnecessary steps.
3. Recipe Adherence: 100% recipe knowledge when prepping or assisting with any other production step.
4. Portioning: Use scales, measuring spoons, recipe cards, and perform portion control tests.
5. Cleanliness: Maintain the kitchen and equipment in a "like new" condition. Practice clean as you go!
6. Productivity: Measure your productivity by both quality and quantity of work completed within a specific time period.
7. Organization skills: Essential for success.
8. Think ahead: Stock supplies before the rush.
9. Teamwork: Collaborate effectively with team members.

Knowledge, Skills & Abilities:

1. Handle multiple tasks and manage fluctuating workloads.
2. Communicate well with others.
3. Attention to detail and initiative are a must.
4. Responsible behavior and professional image.
5. Maintain a positive attitude.
6. Prioritize safe food handling and safety at all times.
7. Be a team player.

Qualifications:

1. 2 years of related experience preferred.
2. Flexible schedule including nights, days, weekends, and holidays.

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants