Line Cook

Applebee's Neighborhood Grill + Bar; Sioux Falls (SD); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a well-known neighborhood grill, where you will play a key role in preparing delicious meals in a fun and supportive environment. As a Line Cook, you will learn to create visually appealing dishes while adhering to high standards of quality and safety. This position offers the chance to grow within a family-owned restaurant group that values community and personal development. If you have a positive attitude and a passion for food, this is the perfect opportunity to kickstart your culinary career.

Qualifications

• Eager to learn and grow in a fast-paced kitchen environment.
• Ability to handle kitchen equipment safely and effectively.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Maintain cleanliness and sanitation of the work area.

Skills

Positive attitude

Effective communication

Food handling

Knife skills

Mobility and physical ability

Job description

Join to apply for the Line Cook role at Applebee's Neighborhood Grill + Bar

Pay Range

This range is provided by Applebee's Neighborhood Grill + Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

• Base pay range: $17.00/hr - $22.00/hr

About Thrive Restaurant Group

Thrive Restaurant Group is a family-owned restaurant company with over 50 years of experience. We are committed to making a difference in the lives of the people we serve and the communities we operate in. If you want to work in a fun family atmosphere and are interested in learning about business, leadership, and hospitality, this is the place for you.

Our Values

At Applebee’s, known as Legacy Apple, we strive to be good neighbors in our communities, supporting local initiatives and charities. Our guiding value is “Be a Good Neighbor”.

Job Title

Line Cook (Kitchen Team Member)

Job Purpose

To prepare great tasting and visually appealing food, maintain high standards for product presentation, quality, and cook times. You will learn to prepare all menu items according to recipes and specifications, and work cross-trained in all kitchen roles.

Key Responsibilities

1. Prepare menu items according to recipes and specifications.
2. Complete all assigned prep work.
3. Set up workstation according to station diagram.
4. Practice sanitary and safe food handling at all times.
5. Clean and sanitize the work area before, during, and after shift.
6. Complete daily and weekly cleaning projects.

Qualifications

• Positive attitude and eagerness to learn and grow.
• Ability to handle plates, utensils, and equipment.
• Effective communication skills.
• Ability to use knives and food prep equipment safely.
• Mobility and physical ability to perform job duties, including lifting up to 50 pounds.
• Respond appropriately to emergency situations.

Physical Demands

This role requires navigating the restaurant, moving items up to five pounds regularly, occasionally lifting up to 25 pounds, and bending or stooping. Reasonable accommodations can be made for disabilities.

Additional Information

Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify as per state requirements.