Line Cook

Troon Golf, LLC; Shreveport (LA); Hybrid; USD 28,000 - 36,000; Full time

Job summary

Southern Trace Country Club in Shreveport, LA is seeking a Line Cook to join our fast-paced hospitality team under Troon management. The ideal candidate will learn and uphold high standards of food production, sanitation, and quality while assisting with banquet functions.

Qualifications include an associate degree in culinary arts and at least 2 years of culinary experience or equivalent training, with Serv Safe certification preferred.

Qualifications

• Associates Culinary Degree with 2 years of culinary experience or equivalent.
• Experience in high-volume or banquet production preferred.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Maintain sanitation and safety procedures.
• Execute scheduled banquet functions.
• Report equipment repairs to the chef.
• Assist in training and inventory management.

Skills

Food production

Sanitation

Banquet operations

Inventory management

Food safety

Education

Associates Culinary Degree

Tools

Serv Safe Certification

Job description

Southern Trace CC
Shreveport, LA 71106, USA

Description

Southern Trace Country Club, located in Shreveport, LA, is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.