Line Cook

Wings Airport Grill Inc; Shirley (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Flexible Scheduling

Job summary

Wings Airport Grill Inc. is seeking a Breakfast and Lunch Line Cook to join our busy restaurant at the airport. You will cook and prepare meals in front of customers, using high-quality ingredients to create delicious dishes for our patrons.

The ideal candidate is experienced, creative, and committed to delivering an excellent dining experience for regulars and newcomers alike. If you have a passion for crafting meals that wow, we want to hear from you.

Qualifications

• Previous experience in a similar role preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus for weekly Specials.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Work well with other team members.
• Maintain inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Culinary experience

Time management

Stamina

Calm under pressure

Job description

Benefits:

• Employee discounts

Benefits/Perks

• Flexible Scheduling

Job Summary

We are seeking a Breakfast and Lunch Line Cook to join the team at our busy restaurant. You will be cooking and preparing meals in front of customers at a small public airport that welcomes pilots flying in from all different areas, sky divers, glider clubs, student pilots and hungry walk-ins. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for our many regular and new patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus for our weekly Specials
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Work well with other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds