Line Cook

Troon; Sheridan (WY); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical

Dental

Vision

PTO

401(k)

EAP

Job summary

Powder Horn Club in Sheridan, WY is seeking a full-time Line Cook dedicated to high-quality food production and guest service. The role emphasizes adherence to standards, timely order expediting, sanitation, and teamwork in a hospitality setting.

Qualifications include an Associate's Culinary Degree with 2 years of experience or equivalent, ServSafe certification preferred, and a commitment to safe, consistent production. Benefits include medical, dental, vision, PTO, 401(k), and EAP.

Qualifications

• Associate's Culinary Degree with 2 years of culinary experience or training, or equivalent.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associate's Culinary Degree and 2 years of Culinary Experience or equivalent

Job description

The Powder Horn Club is excited to announce the exceptional career opportunity of a full-time Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. The club is looking for an experienced individual. This position offers stable hours.

Pay

Up to $25.00 per hour based on experience

Key Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications

• Associate's Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• ServSafe Certified preferred.

Benefits for Qualified Associates

• Medical
• Dental
• Vision
• Paid Time Off (PTO)
• 401(k)
• Employee Assistance Program (EAP)