Line Cook

Ultipro; Sheridan (WY); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical

Vision

Paid Time Off (PTO)

401(k)

Employee Assistance Program (EAP)

Job summary

The Powder Horn Club in Sheridan, Wyoming invites applications for a full-time Line Cook. Qualified candidates thrive in a hospitality environment and focus on delivering superior service to members and guests. We are seeking an experienced individual who can maintain quality, sanitation, and production standards to support scheduled events.

Pay is up to $25.00 per hour based on experience. Benefits include Medical, Vision, PTO, 401(k), and Employee Assistance Program.

Qualifications

• Associate's Culinary Degree and 2 years of culinary experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports any variances to chef in charge.

Education

Associate's Culinary Degree

Job description

The Powder Horn Club
Sheridan, WY 82801, USA

Description

The Powder Horn Club is excited to announce the exceptional career opportunity of a full-time Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. The club is looking for an experienced individual. This position offers stable hours.

Pay:

Up to $25.00 per hour based on experience

Key Responsibilities:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications:

• Associate's Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• ServSafe Certified preferred.

Benefits for Qualified Associates:

• Medical
• Vision
• Paid Time Off (PTO)
• 401(k)
• Employee Assistance Program (EAP)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.