Line Cook

Orchard Valley Golf Course; Sheridan (WY); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Paid Time Off (PTO)

401(k)

Employee Assistance Program (EAP)

Job summary

The Powder Horn Club in Sheridan, WY is seeking a full-time Line Cook to provide high-quality dishes for members and guests. This position offers stable hours with pay up to $25.00 per hour based on experience.

Key duties include maintaining food production standards, expediting orders, sanitation, banquet support, inventory handling, and working closely with the chef. An Associate's Culinary Degree with 2 years of experience is preferred; ServSafe certification is a plus.

Qualifications

• Associate's Culinary Degree and 2 years of culinary experience or equivalent combination of education and experience.
• ServSafe certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned daily.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associate's Culinary Degree and 2 years of culinary experience

Job description

The Powder Horn Club is excited to announce the exceptional career opportunity of a full-time Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. The club is looking for an experienced individual. This position offers stable hours.

Pay:

Up to $25.00 per hour based on experience

Key Responsibilities:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications:

• Associate's Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• ServSafe Certified preferred.

Benefits for Qualified Associates:

• Medical
• Dental
• Vision
• Paid Time Off (PTO)
• 401(k)
• Employee Assistance Program (EAP)