Line cook

Torsap Thai Kitchen; Sevierville (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay based on experience

Opportunities for growth

Employee discounts on meals

Job summary

Torsap Thai Kitchen in Sevierville, Tennessee is seeking a dedicated Line Cook to join our culinary team. You will be responsible for preparing and presenting high-quality Southern American dishes, including our famous smoked meats. The ideal candidate has proven experience, strong cooking techniques, and the ability to work under pressure. We offer competitive pay, opportunities for growth, and employee discounts in a fun work environment. Join us at Torsap Thai Kitchen and celebrate every meal!

Qualifications

• Proven experience as a line cook or in a similar kitchen role.
• Ability to work efficiently under pressure during busy service periods.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook high-quality dishes in accordance with recipes and standards.
• Operate and maintain kitchen equipment safely.
• Ensure all food items are fresh and properly stored.
• Assist with timely plating of dishes.

Skills

Cooking techniques

Food safety practices

Teamwork

Communication skills

Job description

Welcome to Junction 35, Tennessee's First Distillery & Restaurant Combined! Here, you can indulge in some of the finest smoked meats and dishes in town while enjoying our award‑winning spirits crafted by our resident master distiller, Jake McGinnis. With a rich history rooted in the Great Smoky Mountains, we pay homage to the traditions of those who worked hard as loggers by day and bootleggers by night. Junction 35 is the gathering place for our community, celebrating good food, great spirits, and providing a memorable experience for every visitor.

Job Description

We are looking for a talented and dedicated Line Cook to join our culinary team at Junction 35. As a Line Cook, you will be essential in preparing and presenting our Southern American dishes, including our legendary smoked meats and signature offerings. You will work in a fast‑paced kitchen environment, ensuring that quality and service standards are consistently met.

Key Responsibilities

• Prepare and cook high‑quality dishes in accordance with Junction 35’s recipes and standards.
• Operate and maintain kitchen equipment safely and efficiently.
• Ensure all food items are fresh, properly stored, and neatly organized.
• Assist with the timely plating of dishes, paying attention to presentation and quality.
• Collaborate with other kitchen staff to ensure smooth kitchen operations during service.
• Adhere to food safety and sanitation standards to maintain a clean and safe work environment.
• Participate in inventory management and assist with ordering supplies as needed.

Qualifications

• Proven experience as a line cook or in a similar kitchen role.
• Knowledge of cooking techniques, food safety practices, and sanitation guidelines.
• Ability to work efficiently under pressure during busy service periods.
• Strong attention to detail and commitment to delivering high‑quality food.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Must be able to lift up to 50 pounds and stand for extended periods.

Benefits

• Competitive pay based on experience.
• Opportunities for growth within the company.
• Employee discounts on meals and our exclusive spirits.
• A fun and engaging work environment surrounded by passionate individuals.

Join us at Junction 35, where every meal is a reason to celebrate and every sip tells a story!

*Junction 35 is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.