Bartender

Torsap Thai Kitchen; Sevierville (TN); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive pay plus tips

Opportunities for growth

Employee discounts on meals

Job summary

Torsap Thai Kitchen in Sevierville, Tennessee is seeking an experienced Bartender to join our dynamic bar team. In this role, you will craft exceptional cocktails and provide outstanding service to guests. Ideal candidates possess bartending experience, knowledge of spirits, and strong communication skills. We offer competitive pay, growth opportunities, and a fun working environment focused on community and celebration.

Qualifications

• Previous bartending experience in a fast-paced environment is preferred.
• Knowledge of mixology, beer, wine, and cocktail preparation.
• Strong communication and interpersonal skills.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes.
• Maintain a clean and organized bar area.
• Engage with guests, offering recommendations.

Skills

Mixology

Communication

Multitasking

Job description

Welcome to Junction 35, Tennessee's First Distillery & Restaurant Combined! Here, you can indulge in some of the finest smoked meats and dishes in town while enjoying our award-winning spirits crafted by our resident master distiller, Jake McGinnis. With a rich history rooted in the Great Smoky Mountains, we pay homage to the traditions of those who worked hard as loggers by day and bootleggers by night. Junction 35 is the gathering place for our community, celebrating good food, great spirits, and providing a memorable experience for every visitor.

Job Description

Junction 35 Kitchen & Bar is seeking an experienced and dynamic Bartender to join our bar team. As a Bartender, you will be responsible for creating and serving exceptional craft cocktails and beverages, as well as providing excellent service to our guests. Your passion for mixology, knowledge of spirits, and friendly demeanor will help us deliver a unique and enjoyable experience.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and bar standards.
• Perform bar prep duties including cutting fruits, preparing garnishes, and batching.
• Create and craft unique, high-quality cocktails utilizing our premium spirits.
• Provide friendly, attentive service to guests seated at the bar and in the dining area.
• Maintain a clean and organized bar area, ensuring all equipment and utensils are properly cleaned and sanitized.
• Handle cash and card transactions accurately and securely.
• Monitor inventory levels and notify manager of any needs to maintain smooth bar operations.
• Engage with guests, offering recommendations and answering any questions about our spirits and cocktail offerings.
• Adhere to all health and safety regulations regarding alcohol service.

Qualifications

• Previous bartending experience in a fast-paced environment is preferred.
• Knowledge of mixology, beer, wine, and cocktail preparation.
• Strong communication and interpersonal skills.
• Ability to multitask and work efficiently under pressure.
• Must be at least 18 years old and possess a TABC permit.
• Flexibility to work evenings, weekends, and holidays.
• Must be able to lift up to 50 pounds and stand for extended periods.

Benefits

• Competitive pay plus tips.
• Opportunities for growth within the company.
• Employee discounts on meals and our exclusive spirits.
• A fun and engaging work environment surrounded by passionate individuals.

Join us at Junction 35, where every meal is a reason to celebrate and every sip tells a story!

*Junction 35 is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.