Dishwasher

Torsap Thai Kitchen; Sevierville (TN); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive pay

Opportunities for advancement

Employee discounts on meals

Job summary

Torsap Thai Kitchen in Sevierville, TN is seeking a reliable Dishwasher to join our kitchen team. In this crucial role, you will ensure the cleanliness and organization of our kitchen and dining areas, allowing our culinary staff to deliver exceptional meals. We value attention to detail and the ability to work efficiently in a fast-paced environment. Competitive pay and opportunities for advancement await you. Join us at Torsap Thai Kitchen for an engaging work atmosphere filled with great food and spirits.

Qualifications

• Previous experience as a dishwasher or in a similar role preferred.
• Strong commitment to cleanliness and hygiene.
• Must be able to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Wash and sanitize all dishes, pots, pans, and utensils.
• Maintain cleanliness of the dishwashing area and kitchen.
• Organize and store clean dishes and utensils.

Skills

Attention to detail

Ability to work under pressure

Good communication skills

Job description

Welcome to Junction 35, Tennessee's First Distillery & Restaurant Combined! Here, you can indulge in some of the finest smoked meats and dishes in town while enjoying our award‑winning spirits crafted by our resident master distiller, Jake McGinnis. With a rich history rooted in the Great Smoky Mountains, we pay homage to the traditions of those who worked hard as loggers by day and bootleggers by night. Junction 35 is the gathering place for our community, celebrating good food, great spirits, and providing a memorable experience for every visitor.

Job Description

Junction 35 Kitchen & Bar is looking for a reliable and hardworking Dishwasher to join our kitchen team. As a Dishwasher, you will play a crucial role in maintaining cleanliness and organization in our kitchen and dining areas. Your hard work will ensure that our culinary staff has what they need to deliver exceptional meals to our guests, contributing to our commitment to quality service.

Key Responsibilities

• Wash and sanitize all dishes, pots, pans, and utensils using commercial dishwashing equipment.
• Maintain cleanliness of the dishwashing area and kitchen, including mopping floors and cleaning surfaces.
• Organize and store clean dishes and utensils in their designated areas.
• Assist kitchen staff by helping with food preparation as needed.
• Monitor dishwashing supplies and notify management when inventory is low.
• Follow all health and safety regulations and maintain a clean working environment.
• Work efficiently during busy service times and assist with other tasks as assigned by the kitchen manager or chef.

Qualifications

• Previous experience as a dishwasher or in a similar role is preferred but not required.
• Ability to work in a fast‑paced environment and stay organized under pressure.
• Strong attention to detail and commitment to cleanliness and hygiene.
• Good communication skills and ability to work well within a team.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must be able to lift up to 50 pounds and stand for extended periods.

Benefits

• Competitive pay.
• Opportunities for advancement within the kitchen team.
• Employee discounts on meals and our range of exclusive Junction 35 spirits.
• A fun and engaging work environment that values hard work and dedication.

Join us at Junction 35, where every meal creates memories and every sip tells a story! Junction 35 is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.