Line Cook

Bobby Jones Links; Searcy (AR); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant company dedicated to fostering camaraderie and growth in a dynamic work environment. As a Line Cook, you will be responsible for preparing and cooking food with precision while operating various cooking equipment. This entry-level position offers a chance to develop your culinary skills in a bustling kitchen atmosphere. You will work closely with a team to ensure timely service and uphold food safety standards. If you thrive in a fast-paced environment and enjoy being part of a collaborative team, this opportunity is perfect for you.

Qualifications

• Strong multi-tasking abilities and team player attitude.
• Preferred completion of food safety coursework.

Responsibilities

• Operate cooking equipment such as grills and fryers.
• Prepare and cook food according to directives.
• Coordinate with servers for order completion.

Skills

Multi-tasking

Team player

Food safety knowledge

Speed and accuracy

Education

Food safety coursework

Job description

Join to apply for the Line Cook role at Bobby Jones Links

About Us

Established in 2000, headquartered in Atlanta, Georgia, with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. We are committed to serving people and fostering a vibrant company culture that promotes a desirable lifestyle, camaraderie, and growth for our employees.

Job Responsibilities

• Operate cooking equipment such as griddles, grills, or deep fryers.
• Prepare and cook food according to directives; verify the quality and quantity of all orders.
• Plate prepared foods under the guidance of the senior chef.
• Coordinate with servers to ensure timely and accurate order completion.
• Follow all food handling and safety regulations.
• Perform additional duties as assigned.

Required Skills

• Strong multi-tasking abilities.
• Team player attitude.
• Accuracy and speed in task execution.
• Food safety coursework completion is preferred.

Physical Demands & Work Environment

The physical demands include walking, sitting, standing, bending, and handling objects, with the ability to lift up to 25 lbs regularly and 50 lbs occasionally. The work environment may be warm, noisy, and involve working near grills and fryers.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Golf Courses and Country Clubs